No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cream

Explore 509 recipes, 1 article, 1 gallery, 310 videos, and more

MORE

Pureed Peas and Mint Quiche

Time:6 hours
Other Ideas:
Eggs, Mint, Peas, Quiche
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 cups whole milk
  • 1 large egg, plus 1 large egg yolk
  • 2 teaspoons coarse salt, divided
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces fresh green peas (or 1 1/2 cups frozen)
  • 1/4 cup packed fresh mint leaves
expand

Bacon and Scallion Quiche

Time:6 hours
Other Ideas:
Bacon, Eggs, Quiche
Ingredients
  • 3 thinly sliced scallions (if making 2 quiches, double amounts)
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 4 slices crumbled cooked bacon (if making 2 quiches, double amounts)
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 large egg, plus 1 large egg yolk
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
expand

Fresh Herbs Quiche

Time:6 hours
Other Ideas:
Dill, Eggs, Quiche
Ingredients
  • 1/2 cup packed small herb sprigs, such as chervil and dill, on top (if making 2 quiches, double amount)
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 cups whole milk
  • 1 large egg, plus 1 large egg yolk
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
expand

Upside-Down Lemon Meringue Pie

Time:12 hours
Ingredients
  • 1 cup heavy cream
  • 8 large egg yolks, room temperature
  • Unsalted butter, softened, for pie plate
  • 1 tablespoon sugar
  • 1 cup sugar
  • 4 large egg whites, room temperature
  • 1 lemon, for serving
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1 cup sugar
  • 1 cup heavy cream
expand

Fresh Herbs Quiche

Other Ideas:
Herbs, Quiche
This showstopper quiche is prepared in a springform pan with a filling that starts with just three ingredients -- whole milk, cream, and eggs (plus salt and pepper), making it ultrarich. With fresh tender herbs scattered on top, it looks as delicious as it tastes.
expand

Tangy Rhubarb Fool with Farm Fresh Cream

Other Ideas:
Dessert, Rhubarb
No need to suffer for these fools, this simple dessert -- sweetened stewed rhubarb paired with freshly whipped cream -- is much more elegant than its name implies.
Source:Everyday Food with Sarah Carey
expand

Spinach and Gruyere Quiche

Time:6 hours
Other Ideas:
Eggs, Gruyere, Quiche, Spinach
Ingredients
  • 1/2 cup grated Gruyere
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, plus 1 large egg yolk
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 6 cups lightly packed spinach (stems trimmed)
expand

Cherry Tomatoes and Pecorino Quiche

Time:6 hours
Ingredients
  • 1 tablespoon grated pecorino (if making 2 quiches, double amounts of toppings)
  • 6 large eggs
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 8 halved cherry tomatoes, cut-side up (if making 2 quiches, double amounts of toppings)
  • 1 1/2 cups heavy cream
  • 1 teaspoon coarse salt
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, plus 1 large egg yolk
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup plus 2 tablespoons finely grated pecorino
expand

Classic Quiche

Time:6 hours
Other Ideas:
Eggs, Quiche
expand

Classic Rhubarb Fool with Farm-Fresh Cream

expand

advertisement

advertisement

advertisement

advertisement