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Cheese

Explore 1909 recipes, 27 articles, 22 galleries, 791 videos, and more

Lighter Eggplant Parmesan

Love the flavors of classic eggplant Parmesan [PARMIGIANA] but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce between layers of eggplant gives rich and creamy flavor without using so much cheese -- but don’t worry, there is still plenty of bubbling mozzarella to make this dish feel like you’re eating at your favorite Italian restaurant.
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Upgrade Your Burger with Pimiento Cheese

Other Ideas:
Burgers, Memorial Day
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Gluten-Free Ham-and-Swiss Quiche

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Sharp Cheddar, Hummus, and Sprouts

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Fromage Fort

Other Ideas:
Dips and spreads
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Black Bean and Cheese Tacos

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Finished Spinach Dip and Cheesy Eyeballs Part 2

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How to Make Shrimp and Grits

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Cheesy Grits with Eggs and Bacon

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Chili-Lime Roasted Butternut Salad

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil, divided
  • 1 teaspoon chili powder
  • Salt and pepper
  • 3 tablespoons lime juice (from 2 limes)
  • 1/3 cup chopped fresh cilantro
  • 3/4 teaspoon honey
  • 2 hearts romaine lettuce, leaves separated, larger leaves torn
  • 1/4 cup toasted pepitas (hulled pumpkin seeds)
  • 3/4 cup crumbled Cotija cheese (3 ounces)
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