Love the flavors of classic eggplant Parmesan [PARMIGIANA] but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce between layers of eggplant gives rich and creamy flavor without using so much cheese -- but don’t worry, there is still plenty of bubbling mozzarella to make this dish feel like you’re eating at your favorite Italian restaurant.
Tired of the same old cheeseburger? Take your Memorial Day BBQ to the next level with this easy upgrade of Southern-style pimento cheese, a delicious mix of cheese, mayonnaise, and pimiento to top your burger.