No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Butter

Explore 426 recipes, 1 article, 1 gallery, 187 videos, and more

Rough Puff Pastry

Other Ideas:
French, Puff pastry, Sea salt
expand

Swiss Meringue Buttercream

expand

Swiss Meringue Buttercream

expand

Swiss Meringue Buttercream

expand

Hollandaise Sauce

expand

Alfred's Scallop-Butter Sauce

Other Ideas:
Butter sauce, Sea scallops
expand

Berry-Cornmeal Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/4 cups plus 1 tablespoon all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1/2 cup fine-ground yellow cornmeal
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
  • 2 cups mixed berries, such as blueberries and raspberries
expand

Cream Filling

Other Ideas:
Cream filling, Sugar
expand

Mini Sweet-Potato Doughnuts with Brown-Butter Glaze

Ingredients
  • 8 ounces (2 sticks) unsalted butter, cut into pieces
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1/4 cup whole milk
  • 3 cups confectioners' sugar, sifted
  • 1 1/4 teaspoons active dry yeast
  • 3/4 cup whole milk
  • 1/4 cup warm water
  • 3 tablespoons plus 1/4 teaspoon granulated sugar
  • 1/3 cup sweet-potato puree (from 1 small cooked sweet potato)
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon ground cinnamon
  • 2 1/2 cups all-purpose flour, plus more for surface and sheets
  • Vegetable oil (about 4 cups), for deep-frying and bowl
expand

Toffee Sauce

expand

advertisement

advertisement

advertisement

advertisement