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Explore 426 recipes, 1 article, 1 gallery, 187 videos, and more

Pate Sucree for Rhubarb Meringue Pie

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James Beard's Pureed Parsnips

Ingredients
  • 3 pounds parsnips, peeled and cut into 1 1/2-inch pieces
  • 1 teaspoon coarse salt, plus more for boiling
  • 1 teaspoon sugar
  • 1/2 to 3/4 cup (1 to 1 1/2 sticks) unsalted butter, melted, plus more unmelted for top
  • 3 to 4 tablespoons heavy cream
  • 1/4 cup Madeira
  • 2 tablespoons coarse dry bread crumbs or finely chopped nuts
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David Eyre's Pancake

Other Ideas:
Eggs, Milk, Pancakes
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Gingerbread People

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup firmly packed dark-brown sugar
  • 1 large egg
  • 1/2 cup unsulfured molasses
  • 2 1/4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 cups all-purpose flour, plus more for work surface
  • Sanding sugar and miniature candies, for decorating
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Meringue Buttercream

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Lemony Hollandaise

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Thanksgiving Gravy

Other Ideas:
Gravy, Stock
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Cream Cheese Pound Cake with David

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Vanilla Cream Cheese Frosting

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Swiss Meringue Buttercream

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