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Butter

Explore 426 recipes, 1 article, 1 gallery, 187 videos, and more

Pork Tenderloin With Honeyed Butter

Time:30 mins
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Maple Buttercream

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Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies

Other Ideas:
French, Pate brisee
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Pate Brisee to Make Two 9-Inch Single-Crust Pies or One Double-Crust or Lattice-Crust Pie

Other Ideas:
French, Pate brisee
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Buttery Broccoli with Parsley

Time:20 mins
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Toasted-Pecan Butter Cookies

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Steak Butter

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Chocolate Pate Sucree

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Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing

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Montpelier Butter

Ingredients
  • Coarse salt
  • 6 spinach leaves, well washed
  • 2 shallots, finely chopped
  • 1/2 bunch watercress leaves
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 2 tablespoons fresh chervil leaves
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon fresh tarragon leaves
  • 2 cornichons, rinsed and chopped
  • 4 salted anchovy fillets, rinsed, soaked in water for 10 minutes, and back bones removed
  • 2 tablespoons salted capers, rinsed and drained
  • 1 small garlic clove
  • 1/4 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 3 hard-cooked large egg yolks
  • 2 large raw egg yolks
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon white-wine vinegar
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