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Butter

Explore 426 recipes, 1 article, 1 gallery, 187 videos, and more

Crack Pie with Chef David Chang

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Traditional Swiss Rosti

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Crostini with Ricotta and Red-Onion Jam

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Basic Pierogi

Ingredients
  • 2 sticks unsalted butter
  • Coarse salt
  • 1 large egg, lightly whisked
  • 5 pounds (about 12 medium) peeled and quartered Yukon gold potatoes
  • 2 teaspoons coarse salt
  • 2 tablespoons sour cream
  • 1 cup whole milk
  • 8 ounces room-temperature cream cheese
  • 4 tablespoons melted unsalted butter
  • 1 cup water, room temperature
  • Scant 1 teaspoon freshly ground pepper
  • 5 cups all-purpose flour, plus more for surface and dusting
  • Yellow cornmeal, for dusting
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Steaming Salmon

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Gravy from Chicken Drippings

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Meringue Buttercream

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Simple Vanilla Frosting

Other Ideas:
Frosting, Make-ahead, Sugar
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Steaming Mussels

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