Beans ... and chocolate? It might not sound like a match made in heaven, but pureed black beans have a smooth texture, earthy flavor, and dark color, making them a perfect partner for chocolate in lightened-up baked goods. Plus you’ll only need about half the butter used in most brownies -- that’s something we can all feel good about.
You don’t have to be Irish to swoon over this classic quick bread recipe that makes a lovely golden brown crust with a soft melt in your mouth interior that’s served with butter and delicious jam. Bring a bit of the luck of the Irish into your kitchen with this incredible baked bread recipe.