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Puff pastry

Explore 145 recipes, 39 videos, and more

Madeleines, Palmiers and Chocolate-Pepper Cookies.

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Simple Puff Pastry

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How to Make Potato and Onion Tartes Tatin, Part 1

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An Interview with Actress Nia Long

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How to Make Croquembouche, Part 2

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Croquembouche Dessert Pastry

Other Ideas:
Comfort food, Dessert, French, Glazes
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Puff Pastry Tarts

Time:40 mins
Other Ideas:
Strawberries
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Strawberry or Banana Sundae Puffs

Time:30 mins
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Asparagus Custard Tart

Time:3 hours
Ingredients
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 tablespoon all-purpose flour, plus more for work surface
  • Coarse salt
  • 1 pound asparagus, trimmed, cut into 2-inch pieces, stalks and tips kept separate
  • 2 teaspoons extra-virgin olive oil
  • 4 large eggs, room temperature
  • 1 cup heavy cream
  • 1 1/2 ounces Gruyere cheese, finely shredded (1/2 cup)
  • 2 ounces fresh goat cheese, crumbled into large pieces (1/2 cup)
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Parmesan and Poppy Seed Sticks

Ingredients
  • One 10-by-10-inch sheet frozen puff pastry (one sheet from a 17.3-ounce package)
  • 1 to 2 ounces Parmesan cheese, grated on the small holes of a box grater to yield about 1/3 cup
  • 1 teaspoon cayenne pepper
  • 3 tablespoons sesame seeds, lightly toasted
  • 3 tablespoons poppy seeds
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, lightly beaten
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