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Puff pastry

Explore 145 recipes, 33 videos, and more

Asparagus Custard Tart

Time:3 hours
Ingredients
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 tablespoon all-purpose flour, plus more for work surface
  • Coarse salt
  • 1 pound asparagus, trimmed, cut into 2-inch pieces, stalks and tips kept separate
  • 2 teaspoons extra-virgin olive oil
  • 4 large eggs, room temperature
  • 1 cup heavy cream
  • 1 1/2 ounces Gruyere cheese, finely shredded (1/2 cup)
  • 2 ounces fresh goat cheese, crumbled into large pieces (1/2 cup)
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Parmesan and Poppy Seed Sticks

Ingredients
  • One 10-by-10-inch sheet frozen puff pastry (one sheet from a 17.3-ounce package)
  • 1 to 2 ounces Parmesan cheese, grated on the small holes of a box grater to yield about 1/3 cup
  • 1 teaspoon cayenne pepper
  • 3 tablespoons sesame seeds, lightly toasted
  • 3 tablespoons poppy seeds
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, lightly beaten
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Puff Pastry

Ingredients
  • 3 cups (14 ounces) all-purpose flour, plus more for dusting
  • 1 cup (5 ounces) cake flour (not self-rising)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 pound (4 sticks) unsalted butter, cold, plus 1/2 cup (1 stick) cold, cut into small pieces
  • 1 teaspoon white-wine vinegar or freshly squeezed lemon juice
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Anton Edelmann's Puff Pastry

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Chocolate-Almond Pastries

Time:40 mins
Ingredients
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 large egg, lightly beaten, for egg wash
  • Sanding sugar, for sprinkling
  • 1 1/2 ounces semisweet chocolate, coarsely chopped
  • Best-quality honey, for drizzling
  • Sea salt, preferably fleur de sel, for sprinkling
  • 2 tablespoons whole almonds, toasted and coarsely chopped
  • Vanilla ice cream, for serving (optional)
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Sorbet Napoleons

Time:55 mins
Other Ideas:
Dessert, Sorbet
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Mini Apple Tarte Tatin

Ingredients
  • 1 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup fresh cranberries, chopped
  • 1/4 cup walnut halves, chopped
  • 12 lady apples, peeled and cored from the bottom, stems intact
  • 1 frozen puff pastry, from standard 17 1/4-ounce package, defrosted
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Alsatian Potato Pie

Ingredients
  • 3 (about 1 1/2 pounds) Yukon gold potatoes, peeled and cut into 1/4-inch-thick rounds
  • Coarse salt
  • 1 cup heavy cream
  • 5 cloves garlic, crushed with the flat side of a large knife
  • 1/2 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 medium leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 large egg yolk
  • 1 (14 ounces) frozen puff pastry, (such as Dufour), thawed
  • All-purpose flour, for work surface
  • 1 1/2 cups grated Comte or Gruyere cheese
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Individual Pork Potpies

Ingredients
  • 4 pounds boneless pork shoulder, cut into 1/2-inch pieces
  • All-purpose flour, for surface
  • 2 packages (14 ounces each) puff pastry
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, plus more if needed
  • 1 large egg, lightly beaten
  • 6 ounces rutabaga, peeled and cut into 1/2-inch dice (about 1 1/4 cups)
  • 1 medium carrot, finely chopped (1 cup)
  • 2 stalks celery, finely chopped (1 cup)
  • 2 stalks celery, cut into 1/2-inch dice (1 cup)
  • 1 medium onion, finely chopped (1 1/4 cups)
  • 1 medium potato, peeled and cut into 1/2-inch dice (1 cup)
  • 2 1/2 cups dry white wine, such as Sauvignon Blanc
  • 1 large carrot, peeled and cut into 1/2-inch dice (3/4 cup)
  • 1/2 teaspoon caraway seeds
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons grainy mustard
  • 2 1/2 teaspoons finely chopped fresh thyme
  • 6 tablespoons all-purpose flour
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 4 sprigs fresh thyme
  • 1 dried bay leaf
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Blackberry Puffs

Time:50 mins
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