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Puff pastry

Explore 145 recipes, 41 videos, and more

Individual Potato-and-Onion Tartes Tatin

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, cold, cut into small pieces, plus more for pans
  • All-purpose flour, for dusting
  • 1 (17 1/4-ounce) standard package store-bought puff pastry
  • 4 medium yellow onions, peeled, cut into 1/4-inch-thick rounds
  • 5 small new potatoes, peeled
  • Coarse salt and freshly ground pepper
  • 1/4 cup balsamic vinegar
  • Pinch of sugar
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Plum-Blackberry Potpie

Time:2 hours 35 mins
Ingredients
  • 1 package (14 ounces) thawed frozen puff pastry (preferably Dufour), chilled
  • 1 pound 4 ounces black plums, pitted and cut into 3/4-inch-thick wedges (about 4 cups)
  • 6 ounces blackberries (1 1/4 cups)
  • All-purpose flour, for baking sheet
  • 1/2 cup granulated sugar
  • 1 large egg white, lightly beaten, for egg wash
  • 3 tablespoons cornstarch
  • Coarse and fine sanding sugar, for sprinkling (optional)
  • 1/8 teaspoon Chinese five-spice powder
  • Coarse salt
  • Freshly ground pepper (optional)
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Sorrel and Onion Tart

Ingredients
  • 4 tablespoons unsalted butter
  • 5 Vidalia onions, thinly sliced
  • 2 (about 1 1/2 pounds) fresh sorrel, or spinach, washed and dried
  • 1 tablespoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • All-purpose flour, for dusting
  • 2 eight-ounce sheets frozen puff pastry, thawed
  • 2 large egg yolks
  • 1/4 cup heavy cream
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Caramelized Garlic Tart

Ingredients
  • 13 ounces puff pastry, defrosted if frozen
  • 3 medium heads of garlic, cloves separated and peeled
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 3/4 tablespoon sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish
  • 3/4 teaspoon fine sea salt
  • 4 1/2 ounces soft, creamy goat cheese, such as chevre
  • 4 1/2 ounces hard, mature goat cheese, such as goat gouda
  • 2 large eggs
  • 6 1/2 tablespoons heavy cream
  • 6 1/2 tablespoons creme fraiche
  • Freshly ground black pepper
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Pear and Sour Cherry Flat Pie

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces best-quality frozen puff pastry (such as Dufour), thawed
  • 3 small Bartlett pears, or 2 meduim pears, peeled, halved, cored, and cut into 1/4-inch slices (about 1 pound 2 ounces)
  • 2 ounces dried sour cherries
  • 1/3 cup sugar, plus more for sprinkling
  • 4 teaspoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
  • Five-spice powder
  • 1 large egg, lightly beaten
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Praline Napoleons with Almond Cream Filling

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Rough Puff Pastry

Other Ideas:
Butter, French, Sea salt
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Puff Pastry Eggs

Other Ideas:
Dessert, Lemons
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Quince Slab Pie

Ingredients
  • 1 package (14 ounces) frozen puff pastry (preferably Dufour), thawed
  • 3 cups sweet dessert wine, such as Sauternes
  • 2 cups water
  • All-purpose flour, for parchment
  • 1 large egg, lightly beaten for egg wash
  • 1/2 cup granulated sugar
  • Coarse sanding sugar, for sprinkling
  • 4 tablespoons unsalted butter
  • 4 green cardamom pods, crushed
  • 2 whole cinnamon sticks
  • 1 piece (2 inches) peeled fresh ginger, thinly sliced
  • 1 vanilla bean, split and scraped, pod reserved
  • 4 quinces (melissas.com)
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Caramelized Onion Tart with Olives

Time:60 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 2 tablespoons fresh thyme, leaves
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup oil-cured small black olives, pitted and halved lengthwise
  • 4 to 6 anchovy fillets (optional), rinsed
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