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Puff pastry

Explore 145 recipes, 40 videos, and more

Raspberry Turnovers

Time:1 hour 35 mins
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Leek and Olive Tart with Two Cheeses

Ingredients
  • 15 to 20 baby leeks or 3 large leeks, white and pale-green parts only
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 teaspoon finely chopped fresh thyme
  • 1 box (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 large egg beaten with 1 tablespoon water
  • 1/4 cup freshly grated Parmesan cheese
  • Scant 1/4 cup Nicoise olives, pitted
  • 4 ounces Pave d'Affinois or other soft-ripened cheese (such as Camembert or Perail), thinly sliced
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Tropical Fruit Tart

Time:1 hour
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, thawed
  • 1 pound frozen pineapple chunks, thawed
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 1/2 teaspoons powdered unflavored gelatin (one 1/4-ounce packet)
  • 3/4 cup cold heavy cream
  • 1 mango, peeled, pitted, and thinly sliced
  • 4 ounces unsweetened coconut flakes (2 tablespoons), toasted
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Parmesan Spirals

Other Ideas:
Appetizers, Parmesan cheese
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Potato Pockets

Ingredients
  • 3 tablespoons olive oil
  • 3/4 pound red potatoes, cut into 1/4-inch dice
  • 1 small onion, finely chopped
  • 1/4 pound sweet Italian sausage, casings removed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
  • All-purpose flour, for dusting
  • 1 large egg, lightly beaten
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Parmesan Spirals

Other Ideas:
Appetizers, Parmesan cheese
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Parmesan Cheese Straws

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Apple and Passion Fruit Tartlets

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Chicken and Sweet Potato Hand Pies

Time:45 mins
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Individual Potato-and-Onion Tartes Tatin

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, cold, cut into small pieces, plus more for pans
  • All-purpose flour, for dusting
  • 1 (17 1/4-ounce) standard package store-bought puff pastry
  • 4 medium yellow onions, peeled, cut into 1/4-inch-thick rounds
  • 5 small new potatoes, peeled
  • Coarse salt and freshly ground pepper
  • 1/4 cup balsamic vinegar
  • Pinch of sugar
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