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Puff pastry

Explore 145 recipes, 40 videos, and more

Stuffed Tomatoes in Puff Pastry

Ingredients
  • 6 small vine-ripened tomatoes
  • Salt
  • 1 sheet frozen puff pastry, (9 1/4- by- 9 1/2 inches), thawed
  • 1 tablespoon olive oil
  • 1 small onion, coarsely chopped
  • 1 small celery stalk, cut into thin half-moons (1/3 cup)
  • 8 ounces sweet Italian sausage, casings removed, crumbled
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 cup finely grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon heavy cream
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Heart-Shaped Raspberry Napoleons

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Provencal Seafood Pie

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 leek, white and pale-green parts only, washed well and finely chopped
  • 1 bulb fennel, cut into 1/4-inch slices
  • 2 cloves garlic, minced
  • 3/4 cup all-purpose flour, plus more for work surface
  • 2 cups Fumet, or store-bought fish stock
  • 3 canned whole peeled plum tomatoes, crushed
  • 1 lobster tail, shelled and cut into 1-inch pieces, shell reserved for Fumet
  • 6 ounces large shrimp, peeled and deveined, shells reserved for Fumet
  • 6 ounces scallops, tough muscles removed, halved
  • 6 ounces striped bass fillet, skinned and cut into 1 1/2-inch pieces
  • 6 ounces halibut fillet, skinned and cut into 1 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 package (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 tablespoon heavy cream
  • 1 large egg yolk
  • Aioli, for serving
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Exotic Fruit Tartlets

Ingredients
  • All-purpose flour, for dusting
  • 1/2 pound (8 ounces) Anton Edelmann's Puff Pastry
  • 1 tablespoon passion fruit juice, strained
  • 4 tablespoons Anton Edelmann's Pastry Cream
  • 1/2 kiwi fruit, peeled and sliced
  • 1/4 mango, peeled, stoned, and sliced
  • 1/4 small pineapple, peeled, cored, and sliced
  • 1/4 papaya or papaw, peeled, seeded, and sliced
  • 1/4 cup apricot jam, warmed and passed through a sieve, for glaze
  • 2 tablespoons finely chopped pistachios
  • 4 small sprigs fresh mint
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Honeyed Fruit Tartlets

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces best-quality thawed frozen puff pastry, such as Dufour
  • 1 large egg
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
  • 8 to 10 small ripe plums, halved, pitted, and cut into 1/2-inch-thick wedges or 4 cups whole small or sliced large strawberries
  • 1/4 cup honey
  • Finely grated zest of 1 lime, plus 1 to 2 tablespoons fresh lime juice
  • Pinch of coarse salt
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Leek Tart

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet store-bought puff pastry (from a 17.3-ounce package), thawed
  • 2 tablespoons butter
  • 6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well
  • Coarse salt and ground pepper
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Garlic-Herb Pinwheels

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Puff Pastry

Ingredients
  • 3 all-purpose flour, plus more for work surface
  • 1 tablespoon all-purpose flour
  • 3/4 cup cake flour, (not self-rising)
  • 1 3/4 cups cold (3 1/2 sticks) unsalted butter
  • 1 1/2 teaspoons coarse salt
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1 1/4 cups cold water
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Fruit Turnovers

Time:35 mins
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Cherry Turnovers

Time:1 hour
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