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Puff pastry

Explore 145 recipes, 40 videos, and more

Beef Wellington

Ingredients
  • 1 2 1/2 to 3-pound beef tenderloin, trimmed of excess fat
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 pound white mushrooms, stems removed, finely chopped
  • 1/4 cup dry sherry
  • All-purpose flour, for dusting
  • 1 pound frozen puff pastry, thawed, plus more for garnish if desired
  • 1/4 pound (4 ounces) duck liver, chicken liver, or peppercorn mousse, room temperature
  • 1 large egg, lightly beaten
  • Sea salt, or coarse salt, for sprinkling (optional)
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Raspberry-Rhubarb Turnovers

Other Ideas:
Raspberries, Rhubarb, Turnovers
Ingredients
  • All-purpose flour, for dusting
  • 1 pound store-bought or homemade Puff Pastry
  • 1/2 cup sugar
  • 1/2 vanilla bean, scraped
  • 6 ounces rhubarb, stalk split into quarters and chopped into 1/4-inch pieces (about 1 1/2 cups)
  • Pinch salt
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 16 raspberries
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Upside-Down Mushroom Tartlets

Time:45 mins
Ingredients
  • 1 sheet frozen puff pastry, thawed and cut into six 3-inch rounds
  • 1 tablespoon extra-virgin olive oil, plus more for muffin pan
  • 1 large shallot, diced small
  • 1 pound cremini mushrooms, sliced
  • Coarse salt and ground pepper
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • 3/4 cup grated Gruyere cheese (2 ounces)
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Upside-Down Mango Tartlets

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Pear Tart Tatin

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1/2 cup sugar
  • 1 1/2 teaspoons cider vinegar
  • 2 tablespoons unsalted butter
  • 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored, and cut into 6 wedges
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Orange Tart

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Puff Pastry (Pate Feuilletee)

Other Ideas:
Butter, Dessert, French
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Grape Tarts

Time:50 mins
Other Ideas:
Dessert, Fruit tarts, Grapes
Ingredients
  • All-purpose flour, for work surface
  • 1/2 standard package frozen puff pastry (about 8 1/2 ounces), thawed
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 2 cups red and green seedless grapes (about 3/4 pound)
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • Sanding sugar, for sprinkling
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Rustic Nectarine Tart

Time:1 hour 20 mins
Ingredients
  • 1 tablespoon all-purpose flour, plus more for dusting
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed according to package instructions
  • 1/3 cup sugar, plus 2 teaspoons for sprinkling
  • 5 large ripe nectarines (about 1 3/4 pounds), halved, pitted, and sliced 1/4 inch thick
  • Pinch of salt
  • 2 tablespoons seedless red-currant jelly, warmed until liquefied
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Grapefruit Tart with Tarragon Cream

Ingredients
  • 2 large pink or ruby-red grapefruit, peel and pith removed
  • 2 large white grapefruit, peel and pith removed
  • 1 whole whole vanilla bean, split lengthwise
  • 2 cups milk
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 6 sprigs fresh tarragon
  • 6 tablespoons cornstarch
  • 3 large eggs
  • 1/2 cup plus 1 tablespoon heavy cream
  • All-purpose flour, for dusting
  • 1 standard package frozen puff pastry (17 1/4 ounces), thawed
  • Superfine sugar, for sprinkling
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