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Puff pastry

Explore 145 recipes, 41 videos, and more

Artichoke Turnovers

Time:2 hours 20 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large shallot, minced
  • 2 teaspoons minced garlic (from 3 small cloves)
  • 3 tablespoons all-purpose flour, plus more for surface
  • 1/2 cup dry white wine
  • 1/2 cup whole milk, warmed
  • 1/2 cup homemade or store-bought low-sodium chicken stock, warmed
  • Coarse salt and freshly ground pepper
  • Pinch of cayenne pepper
  • 1 pound frozen artichoke hearts, thawed and chopped (3 cups)
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup finely grated Pecorino Romano cheese (1 ounce)
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 2 packages (14 ounces each) frozen puff pastry, thawed
  • 1 large egg, lightly beaten for egg wash
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Tomato Tartlets

Time:40 mins
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Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction

Ingredients
  • 8 whole cloves
  • 1 cinnamon stick (about 3 inches long)
  • 1/8 teaspoon cardamom seeds
  • 2 black peppercorns
  • 4 whole allspice berries, cracked
  • 3/4 cup orange honey
  • All-purpose flour, for work surface
  • 1 package (17.3-ounce) store-bought frozen puff pastry, thawed
  • 1 1/2 tablespoons Banyuls vinegar
  • 12 large ripe black Mission figs, trimmed and halved lengthwise
  • Cinnamon-Almond Cream
  • Candied Toasted Almonds
  • Fleur de sel, for garnish
  • Port Reduction
  • Whipped creme fraiche, for garnish
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Puff-Pastry Leaves

Other Ideas:
Dessert, Kid-friendly
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Quick Puff Pastry

Other Ideas:
Butter, Make-ahead
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Croquembouche

Ingredients
  • 2 cups sugar
  • 6 large egg yolks
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 tablespoons corn syrup
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup sifted all-purpose flour
  • 1 1/2 cups sifted all-purpose flour
  • 2 cups milk
  • 3 tablespoons unsalted butter
  • 7 large eggs
  • 2 ounces semisweet chocolate
  • 2 teaspoons instant espresso powder, mixed with 2 teaspoons hot water
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Butterfly Wings

Other Ideas:
Dessert, Sugar
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Chicken Potpie

Time:1 hour 30 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium onion, cut into medium dice
  • 1 large carrot, cut into medium dice
  • 1/2 cup all-purpose flour, plus more for work surface
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth
  • 3 cups cooked chicken, cut into 1-inch pieces (1 pound total)
  • 1 cup frozen peas
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg yolk
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Rustic Cherry Tart

Other Ideas:
Cherries, Dessert, Easy recipes
Ingredients
  • All-purpose flour, for dusting
  • 1 frozen puff pastry, from standard package (17 1/4 ounces), thawed
  • 5 tablespoons unsalted butter, room temperature
  • 1/3 cup plus 4 teaspoons sugar
  • 1/2 cup blanched almond flour
  • 1 large whole egg
  • 1/2 teaspoon pure almond extract
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 pound red cherries, picked over, stemmed and pitted
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Mushroom Tart

Time:45 mins
Ingredients
  • Flour, for rolling out puff pastry
  • 1 (from a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
  • 1 medium onion, halved and thinly sliced
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 packages (10 ounces each) white mushrooms, trimmed and thinly sliced
  • 1 package (10 ounces) fresh baby spinach
  • 2 ounces soft goat cheese, crumbled
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