No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Puff pastry

Explore 145 recipes, 39 videos, and more

Banana Tarte Tatin

Other Ideas:
Bananas, Dessert, French, Fruit tarts
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry (such as Dufour), thawed
  • 6 tablespoons unsalted butter
  • 3/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 5 large ripe bananas, peeled, halved lengthwise
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons dark rum
  • 1 cup creme fraiche, for serving
expand

Beef and Potato Hand Pies

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 1/2 pound ground beef
  • 1 tablespoon smoked paprika, plus more for sprinkling
  • 1 medium Yukon Gold potato, diced medium
  • 1/2 cup golden raisins
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry, thawed
expand

Cheddar-Apricot Puffs

Time:1 hour 10 mins
expand

Plum Tarte Tatin

Time:1 hour 20 mins
expand

Raspberry Custard Tart

Time:2 hours 15 mins
expand

Cinnamon-Sugar Palmiers

Time:1 hour 45 mins
expand

Shiitake and Egg Tart

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, thinly sliced
  • 3/4 pound shiitake mushrooms, stemmed and large ones halved
  • 1 tablespoon chopped fresh tarragon leaves, plus more for serving
  • Coarse salt and ground pepper
  • 6 large eggs
  • Grated Parmesan, for serving
expand

Puff Pastry Couronne with Poached Pears

Time:3 hours
Ingredients
  • 1 sheet frozen puff pastry (from one 17-ounce package), preferably Pepperidge Farm, thawed
  • 1 tangerine, peeled and segmented
  • 1/2 cup whole milk
  • 3 1/2 cups granulated sugar
  • All-purpose flour, for surface
  • 1/2 vanilla bean, split lengthwise, scraped and pod reserved
  • 1/2 cup heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 vanilla bean, split lengthwise, seeds scraped and pod reserved
  • 1 large egg, lightly beaten for egg wash
  • 2 or 3 pears, such as Anjou, peeled, cored, and halved lengthwise
  • 1 tablespoon plus 1 1/2 teaspoons granulated sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
expand

Artichoke Turnovers

Time:2 hours 20 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large shallot, minced
  • 2 teaspoons minced garlic (from 3 small cloves)
  • 3 tablespoons all-purpose flour, plus more for surface
  • 1/2 cup dry white wine
  • 1/2 cup whole milk, warmed
  • 1/2 cup homemade or store-bought low-sodium chicken stock, warmed
  • Coarse salt and freshly ground pepper
  • Pinch of cayenne pepper
  • 1 pound frozen artichoke hearts, thawed and chopped (3 cups)
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup finely grated Pecorino Romano cheese (1 ounce)
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 2 packages (14 ounces each) frozen puff pastry, thawed
  • 1 large egg, lightly beaten for egg wash
expand

Tomato Tartlets

Time:40 mins
expand

advertisement

advertisement

advertisement

advertisement