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Puff pastry

Explore 145 recipes, 41 videos, and more

How to Make Old-Fashioned Chicken Pot Pie

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Strawberry Sundae Puffs with Chocolate Sauce

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Bacon and Egg Casserole

Time:1 hour 5 mins
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Noah's Kickin' Chicken Bake

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The History of Laduree Macarons

Other Ideas:
Macarons
Darcy Miller is in love with Laduree, the famous Parisian macaron house. She invited Elisabeth Holder, the copresident of Laduree USA and member of the Laduree proprietary family, along with Laduree's pastry chef, Jimmy LeClerc, to talk about Laduree's New York City locations and how they create the perfect macaron!
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Smoked Pheasants and Turkey with Sweet Potato Pie

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Beef Wellington Tarts

Ingredients
  • 8 ounces beef tenderloin
  • Coarse salt and freshly ground pepper
  • 4 teaspoons olive oil
  • All-purpose flour, for dusting
  • 1 sheet (11-inch square) thawed frozen puff pastry, preferably DuFour
  • 1 tablespoon unsalted butter
  • 8 ounces cremini mushrooms, thinly sliced
  • 2 teaspoons fresh thyme leaves, plus more for garnish
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 2 ounces foie gras mousse (about 1/4 cup)
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Beef Wellington Done with Pork Part 1

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Pastry-Wrapped Baked Brie with Truffled Crabmeat

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