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Phyllo

Explore 68 recipes, 2 articles, 27 videos, and more

Greek Spanakopita Spinach Pie

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Phyllo Dough Filled with Spinach and Eggs, Part 1

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Phyllo Dough Filled with Spinach and Eggs, Part 2

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Traditional Spanakopita with Ricotta Cheese

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Phyllo Pastry Filled with Lemon Custard

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Kadaif

Ingredients
  • 1 pound shredded phyllo dough
  • 1 8-ounce container whipped unsalted butter, melted
  • 4 cups sugar
  • 4 1/2 cups water
  • 1 vanilla sugar packet
  • 1/2 cup cold water
  • 2 thin slices of lemon
  • 2 cups crushed walnuts
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Spinach Pie

Time:1 hour 45 mins
Ingredients
  • 1/2 cup plus 2 tablespoons olive oil
  • 4 medium onions, chopped
  • 6 garlic cloves, minced
  • Coarse salt and ground pepper
  • 6 packages frozen chopped spinach, (10 ounces each), thawed and squeezed dry
  • 1 pound feta cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup plain dried breadcrumbs
  • 2 teaspoons dried dill
  • 8 large eggs, lightly beaten
  • 8 ounces frozen phyllo sheets, thawed and thinly sliced
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Sugared Pluots on Crisp Anise-Scented Phyllo

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Summer Squash Tart with Olives

Time:55 mins
Ingredients
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh oregano, plus sprigs for garnish
  • 1 tablespoon coarsely chopped fresh thyme
  • 1 garlic clove, minced
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 small zucchini, cut into 1/8-inch-thick rounds
  • 2 small yellow summer squash, cut into 1/8-inch-thick rounds
  • 6 sheets phyllo dough (each 12 by 17 inches), thawed if frozen
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup pitted Kalamata olives
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Salmon Packets

Time:25 mins
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