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Phyllo

Explore 68 recipes, 2 articles, 22 videos, and more

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Chicken Pot Pie

Ingredients
  • 1/2 cup hulled barley
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 2 boneless, skinless chicken breast halves (about 8 oz. each)
  • Coarse salt and freshly ground black pepper
  • 1 onion, finely diced
  • 2 carrots, thinly sliced
  • 4 ounces shiitake mushrooms, trimmed and thinly sliced
  • 1/4 cup white wine
  • 2 tablespoons flour
  • 3 1/2 cups low-sodium chicken stock
  • 6 sheets whole-wheat phyllo dough
  • Extra-virgin olive oil, for brushing
  • Sea salt, for sprinkling
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Mushroom, Spinach, and Scallion Tart

Time:1 hour 45 mins
Ingredients
  • 1 pound mixed mushrooms, such as button and shiitake, stemmed and sliced 1/2 inch thick
  • 2 tablespoons olive oil, plus more for brushing
  • Coarse salt
  • 12 scallions, trimmed and cut into 2-inch pieces
  • 3 1/2 cups spinach (about 4 ounces), stemmed, washed, and shaken dry
  • 10 sheets frozen phyllo dough (14 by 9 inches each), thawed
  • 6 ounces fresh goat cheese (about 2/3 cup)
  • 3 large eggs
  • 1/3 cup low-fat milk
  • 3 tablespoons chopped mixed fresh herbs, such as dill and cilantro
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Spinach-Dill Pie

Ingredients
  • 10 ounces spinach, well washed, tough stems removed
  • 1 tablespoon unsalted butter
  • 1 onion, diced into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 1 cup low-fat ricotta cheese
  • 2 large whole eggs
  • 2 large egg whites
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1 cup grated Parmesan cheese (about 2 ounces)
  • 1/4 teaspoon cumin
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 8 sheets phyllo dough, thawed
  • Cooking spray
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Cinnamon Apple Cranberry Crunch

Time:1 hour 10 mins
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Caramelized Apples in Phyllo Tarts

Ingredients
  • 3 sheets of phyllo, thawed if frozen
  • 2 teaspoons plus 1 tablespoon sugar
  • 2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges
  • 1 tablespoon fresh lemon juice
  • 1/4 cup apple juice
  • 1 tablespoon butter, plus 2 teaspoons melted butter, for brushing phyllo
  • 1 tablespoon Cognac or apple juice
  • Pinch of ground ginger
  • Pinch of cinnamon
  • Finely chopped crystallized ginger
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Individual Peach Pastries

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Baked Cherry Crisp

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Green-Curry Chicken Potpie

Time:50 mins
Ingredients
  • 6 sheets (9 by 14 inches) frozen phyllo dough, thawed (from one 1-pound package)
  • 1/2 cup chopped lemongrass (from 2 stalks)
  • 1 teaspoon all-purpose flour
  • 1 zucchini, quartered lengthwise and cut into 1-inch pieces
  • 1/2 cup fresh cilantro
  • Melted unsalted butter, for brushing
  • 1 1/2 pounds boneless, skinless chicken breast and thighs, cut into 1-inch cubes
  • Coarse salt
  • 1/4 cup chopped garlic (about 8 cloves)
  • Garnish: basil leaves
  • Coarse salt and freshly ground pepper
  • 1/4 cup chopped scallions (about 2)
  • 3 serrano chiles, thinly sliced
  • 2 tablespoons chopped peeled fresh ginger
  • 1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (from 2 limes)
  • 1 tablespoon coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 teaspoon whole black peppercorns, toasted and ground
  • Coarse salt for the curry sauce
  • 1 cup spinach, rinsed well and dried
  • 1 cup unsweetened coconut milk, preferably Thai Kitchen (thaikitchen.com)
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Curried Chicken-and-Potato Pie

Time:50 mins
Ingredients
  • 2 tablespoons unsalted butter, plus 1/2 stick melted
  • 2 tablespoons minced peeled fresh ginger
  • 2 teaspoons curry powder
  • 4 cups frozen hash browns (1 pound)
  • 1/2 pound ground chicken
  • 1 cup frozen peas
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper
  • 6 sheets frozen phyllo dough, thawed
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Lighter Chicken Potpie

Time:1 hour 10 mins
Ingredients
  • 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each)
  • Coarse salt and ground pepper
  • 3 tablespoons olive oil
  • 4 carrots, sliced 1/4 inch thick
  • 1 medium onion, finely chopped
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup all-purpose flour
  • 2 1/2 cups low-fat (1%) milk
  • 1 package (10 ounces) frozen peas, thawed
  • 2 tablespoons fresh lemon juice
  • 6 phyllo sheets (each 12 by 17 inches), thawed
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