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Pate a choux

Explore 11 recipes, 5 videos, and more

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Pate a Choux

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Glazed Profiteroles

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Dessert, French
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 5 large eggs
  • Espresso Glaze, or Berry Glaze
  • Creme Mousseline, made with espresso or berry preserves
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Mini Eclairs with Strawberries and Cream

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John Barricelli's Pate A Choux

Other Ideas:
Dessert, French
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Pate a Choux

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Butter, Dessert, Eggs, French
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Seven Swans A-Swimming

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Dessert, French
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