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Pate brisee

Explore 137 recipes, 4 videos, and more

Chess Pie

Other Ideas:
Custard pies, Dessert, Southern
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Slab Pie

Other Ideas:
Berries, Dessert, Fruit pies
Ingredients
  • All-purpose flour, for dusting
  • Slab Pie Pate Brisee
  • 2 1/2 pounds fresh mixed berries, such as blackberries, blueberries, and raspberries (about 6 cups)
  • 1 1/4 cups granulated sugar
  • 1/4 cup cornstarch
  • Juice of 1/2 lemon (about 1 tablespoon)
  • 1/4 teaspoon salt
  • 2 tablespoons heavy cream
  • 1/4 cup sanding sugar
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Pumpkin Flan in a Pastry Shell

Other Ideas:
Dessert, Flan, Pumpkin
Ingredients
  • 2 3/4 cups sugar
  • 2 1/4 cups milk
  • 1 1/2 cups canned pumpkin puree
  • 2 teaspoons freshly grated ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 5 large whole eggs
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • All-purpose flour, for dusting
  • Pate Brisee
  • Whipped cream, or creme fraiche, for serving (optional)
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George's Blueberry Pie

Ingredients
  • Pate Brisee
  • 1 large egg
  • 1 tablespoon milk
  • 6 cups frozen blueberries
  • 2 teaspoons lemon juice
  • 1/2 cup sugar (or less, depending on the sweetness of the berries)
  • 1/4 cup all-purpose flour
  • Pinch of ground, cinnamon
  • Pinch of freshly grated nutmeg
  • 1 tablespoon unsalted butter
  • 1 tablespoon sugar, for sprinkling
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Deep-Dish Apple Pie

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Rita's Raspberry Rhubarb Lattice Pie

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Escarole Tart

Ingredients
  • 2 large heads escarole (about 32 cups), cored and coarsely chopped
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 4 anchovies
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • 1/4 cup golden raisins
  • Coarse and freshly ground black pepper
  • Pinch of crushed red pepper (optional)
  • All-purpose flour, for work surface
  • Herbed Pate Brisee
  • 1 large egg, lightly beaten
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Apricot Tart

Other Ideas:
Apricots, Dessert, Fruit tarts
Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee
  • 8 firm but ripe apricots (about 1 1/2 pounds), pitted and cut into sixths
  • 1/4 cup plus 1 tablespoon sugar, plus more for sprinkling
  • 1 1/2 tablespoons cornstarch
  • Pinch of salt
  • 1 teaspoon freshly squeezed lemon juice
  • Zest of 1/2 lemon
  • 1 tablespoon heavy cream
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Michel Roux's Pate Brisee

Other Ideas:
Butter, French, Make-ahead
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Pumpkin Pie

Ingredients
  • 1 sugar pumpkin (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin (not pumpkin-pie filling)
  • 1 1/2 recipes Pate Brisee, divide dough into 3 disks
  • All-purpose flour, for dusting
  • 7 large eggs
  • 1 tablespoon heavy cream
  • 1 1/2 cups plus 2 tablespoons packed light-brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 3 cups evaporated milk
  • Whipped cream, for serving
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