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Pate brisee

Explore 137 recipes, 4 videos, and more

Mile-High Lemon Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1/3 cup cornstarch
  • 1/3 cup sifted cake flour
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 5 large egg yolks, lightly beaten
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon rind
  • 4 tablespoons unsalted butter, cut into small pieces
  • 7 large egg whites
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Mile-High Apple Pie

Ingredients
  • 1/2 cup all-purpose flour, plus more for rolling
  • Deep-Dish Pate Brisee
  • 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
  • Juice of 2 lemons
  • 1 cup sugar, plus more for sprinkling
  • 2 teaspoons ground cinnamon
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg yolk
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Deepest Dish Apple Pie

Ingredients
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 6 tablespoons unsalted butter
  • 14 Granny Smith apples (about 8 pounds), peeled, cored, and cut into eighths
  • 3/4 teaspoon pure vanilla extract
  • 6 tablespoons Calvados or brandy
  • 1/2 cup plus 2 tablespoons heavy cream
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 large egg yolk
  • Cheddar cheese, for serving (optional)
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Fourth of July Summer Berry Pies

Time:2 hours 35 mins
Ingredients
  • 2 large disks Pate Brisee
  • All-purpose flour, for surface
  • 7 1/2 cups mixed raspberries and sliced strawberries or blueberries and blackberries
  • 1 cup plus 2 tablespoons sugar
  • 1/4 cup cornstarch
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Salt
  • 2 large egg yolks
  • 2 tablespoons heavy cream
  • Sanding sugar, for sprinkling
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Woven Dried-Fruit Tart

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee
  • 4 cups water
  • 3/4 cup Cognac
  • 1 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved
  • 1 cinnamon stick
  • 3 strips (1 inch each) orange zest
  • 5 whole cloves
  • 11 ounces dried apricots, preferably California (1 1/2 cups)
  • 1 cup pitted prunes
  • 3/4 cup dried cranberries
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • Creme fraiche, for serving
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Chai-Spice Apple Pie

Ingredients
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 recipe Pate Brisee (Pie Dough)
  • 3 pounds pounds assorted apples, such as Macoun, Granny Smith, and Cortland
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cardamom
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg white, lightly beaten
  • 2 tablespoons sanding sugar
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Lavender-Grape Tart

Other Ideas:
Dessert, Fruit pies, Grapes, Lavender
Ingredients
  • 3 tablespoons all-purpose flour, plus more for work surface
  • 1/2 recipe Pate Brisee (Pie Dough)
  • 4 cups assorted seedless grapes, halved
  • 1 cup sugar, plus more for sprinkling
  • Grated zest and juice of 1 large lemon
  • 1/2 teaspoon dried lavender
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg white, lightly beaten
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Pate Brisee to Make One Double-Crust 9-Inch Pie

Other Ideas:
Butter, French
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Summer Berry Cobbler

Ingredients
  • 1 1/2 pints blueberries
  • 2 pints blackberries
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons freshly squeezed lemon juice
  • Dash of ground cinnamon
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Individual Blueberry Pies

Ingredients
  • 6 cups fresh blueberries, picked over and cleaned
  • Scant 1 cup sugar, plus more for sprinkling pie crusts
  • 4 tablespoons all-purpose flour, plus more for rolling out dough
  • Zest of 1 lemon
  • 1 1/2 recipes Pate Brisee (Pie Dough)
  • 2 tablespoons unsalted butter
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