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Pate brisee

Explore 137 recipes, 4 videos, and more

Slab Pie Pate Brisee

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Dessert Pizza

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Pear and Dried Cherry Pie

Other Ideas:
Cherries, Dessert, Fruit pies, Pears
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Pear Galette

Other Ideas:
Dessert, French, Galettes, Jams, Pears
Ingredients
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 4 large ripe pears, cut into 1/2-inch pieces (about 3 1/2 pounds)
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg
  • Sanding sugar, for sprinkling
  • 1 tablespoon unsalted butter, cut into small pieces
  • 3 tablespoons apricot jam
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Sausage and Feta Hand Pies

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 pound sweet Italian sausage, casings removed
  • 1 large onion, thinly sliced
  • 1 small head fennel (about 1 pound), trimmed, cored, and thinly sliced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Coarse salt and freshly ground black pepper
  • 6 plum tomatoes, quartered lengthwise, seeded and cut into 1/2-inch dice
  • 8 ounces feta cheese, crumbled
  • 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
  • All-purpose flour, for dusting
  • Pate Brisee
  • 1 large egg, lightly beaten
  • 3 tablespoons fennel seeds
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Eggnog Cups

Other Ideas:
Cream, Custards, Dessert, Eggs, Milk, Rum
Ingredients
  • 7 large egg yolks
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour, sifted
  • 2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 1 teaspoon nutmeg, preferably fresh grated
  • 1 recipe Lucinda Scala Quinn's Pate Brisee
  • 1 tablespoon, plus 1 cup heavy cream
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon rum
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Bottom Crust Plum Pie

Other Ideas:
Dessert, Fruit pies, Plums
Ingredients
  • 1/3 cup all-purpose flour, plus more for dusting
  • 1/2 recipe Pate Brisee (Pie Dough) Pate Brisee
  • 2 1/2 pounds plums, washed, pitted and quartered
  • 1/2 cup granulated sugar, plus more for sprinkling
  • 1/4 teaspoon freshly grated nutmeg
  • Juice of 1/2 lemon
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Confectioners' sugar, for dusting
  • Creme fraiche, for serving
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Pate Brisee for Pumpkin Pie with Betty White

Other Ideas:
Make-ahead
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Strawberry Hand Pies

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Basic Pastry Dough

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