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Pate brisee

Explore 137 recipes, 4 videos, and more

Pate Brisee

Other Ideas:
Butter, Freezable, French
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Cornmeal Pate Brisee

Other Ideas:
Cornmeal
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Upside-Down Pecan Pie

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Mushroom Quiche

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Raspberry Custard Pie

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Tomato Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee (Pie Dough)
  • 6 to 7 medium-large ripe tomatoes, sliced 1/4 inch thick
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 6 scallions, trimmed, white and light-green parts only
  • 1 cup flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh marjoram
  • 2 large cloves garlic, minced
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Traditional Pumpkin Pie with a Fluted Crust

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee for Traditional Pumpkin Pie
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • Ground cloves
  • Whipped cream, for serving
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Pate Brisee to Make Two 9-Inch Single-Crust Pies or One Double-Crust or Lattice-Crust Pie

Other Ideas:
Butter, French
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Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies

Other Ideas:
Butter, French
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