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Pate brisee

Explore 137 recipes, 4 videos, and more

Pear Streusel

Ingredients
  • 1 1/2 pounds firm, ripe pears, such as Bosc or Bartlett, peeled, cored, and sliced into 1/2-inch wedges
  • 1 disk Pate Brisee
  • 6 ounces fresh or thawed frozen cranberries (1 1/2 cups )
  • 1 cup all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • All-purpose flour, for surface
  • 1/4 cup granulated sugar
  • Coarse salt
  • 3/4 cup old-fashioned oats
  • 1/2 cup water
  • 2 tablespoons all-purpose flour
  • 1 whole cinnamon stick
  • 1/2 teaspoon ground cinnamon
  • Coarse salt
  • 1/8 teaspoon fresh lemon juice
  • 1 stick cold unsalted butter, cut into small pieces
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Fruit-Filled Hand Pies

Ingredients
  • 2 cups fruit, preferably peaches, nectarines, plums, or a mix of all three, pitted and cut into 1/4-inch pieces
  • 1 tablespoon granulated sugar
  • Zest of 1/2 orange
  • Juice of 1/2 orange
  • Pinch of coarse salt
  • 1 tablespoon cornstarch
  • Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies
  • 1 egg, lightly beaten
  • Sanding sugar
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Pear Tart

Time:1 hour 10 mins
Other Ideas:
Dessert, Fruit tarts, Pears
Ingredients
  • 2 tablespoons all-purpose flour, plus more for work surface
  • 1 disk Pate Brisee
  • 1 cup blanched almonds
  • 3/4 cup confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, cold, cut up
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon pure almond extract
  • 1/2 cup apricot jam
  • 8 large canned pear halves, well drained, patted dry, and thinly sliced lengthwise
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Spiced Apple Pie with Fluted Round Cutouts

Ingredients
  • Pate Brisee
  • 4 pounds Granny Smith apples
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoons fresh lemon juice
  • 3/4 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour, plus more for dusting
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Rustic Apple Tart

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Shaker Citrus Pie

Other Ideas:
Dessert, Fruit pies, Lemons, Oranges
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Apple-Raspberry Pie

Ingredients
  • 2 3/4 pounds assorted baking apples, (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices
  • 6 ounces fresh or partially thawed frozen raspberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
  • Lucinda Scala Quinn's Pate Brisee
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Strawberry "Bandanna" Tart

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Bacon and Onion Quiche

Ingredients
  • 1/2 recipe Pate Brisee (Pie Dough) Pate Brisee
  • 1 tablespoon olive oil
  • 6 strips bacon, cut into 1-inch pieces
  • 2 medium onions, cut into small dice
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 large egg yolk
  • 6 ounces Gruyere cheese, grated (1 1/2 cups)
  • Pinch freshly grated nutmeg
  • Coarse salt and freshly ground pepper
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Raisin Pie

Other Ideas:
Dessert, Fruit pies, Raisins
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