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Pate brisee

Explore 137 recipes, 4 videos, and more

Deep-Dish Pate Brisee

Other Ideas:
Butter, Dessert, French
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Pate Brisee

Time:1 hour 15 mins
Other Ideas:
Butter
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Classic Cherry Pie with a Butter Crust

Time:3 hours
Ingredients
  • For the filling
  • 2 pounds fresh sour (tart) cherries (or drained thawed frozen), pitted (6 cups)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 2 tablespoons unsalted butter, cut into small pieces
  • For the crust
  • Pate Brisee Pate Brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
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Pate Brisee

Time:1 hour 15 mins
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Cherry Tomato Tart

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Pate Brisee to Make One Double-Crust 9-Inch Pie, One 9-Inch Lattice-Topped Tart, or Two 9-Inch Pies

Other Ideas:
Butter, French
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Lucinda Scala Quinn's Pate Brisee

Other Ideas:
Butter, French
Ingredients
  • 3 cups all-purpose flour
  • 1 1/4 teaspoons coarse salt
  • 1 tablespoon sugar
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, cold, cut into small pieces
  • 1/2 cup ice water, plus more if needed
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Mini Quiches

Other Ideas:
Appetizers, Asparagus, Eggs, Quiche
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Concord Grape Pie

Other Ideas:
Dessert, Fruit pies, Grapes
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Pate Brisee to Make One 10-Inch Crust

Other Ideas:
Butter, French
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