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Pate brisee

Explore 137 recipes, 4 videos, and more

Pecan Pie with Mrs. Kostyra

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Pecan Pie

Other Ideas:
Dessert, Nut pies, Pecans
Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee to Make One Double-Crust or Two Single-Crust Pies
  • 6 large eggs
  • 1 1/4 cups light corn syrup
  • 1 1/4 cups packed dark-brown sugar
  • 5 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 2 1/2 cups coarsely chopped toasted pecans (about 10 ounces), for filling
  • 2 cups pecan halves (about 8 ounces), lightly toasted, for topping
  • Whipped cream, for serving
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Holiday Fruit Tart

Ingredients
  • 1 cup all-purpose flour, plus more for dusting
  • Pate Brisee (Pie Dough)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup plus 2 tablespoons dark-brown sugar
  • 1/4 cup currants
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries
  • 1/4 cup citron
  • 1/4 cup candied orange peel, chopped into 1/4-inch pieces
  • 1 cup finely chopped blanched almonds (4 ounces), toasted
  • Zest of 1 lemon, finely grated
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons brandy
  • 1/4 cup unsulfured molasses
  • 2 large eggs
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Individual Apricot Tarts

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Basic Pie Dough for Sweet Cherry Pie

Time:15 mins
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Basic Pie Dough

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Honey-Walnut Pie

Other Ideas:
Dessert, Honey, Nut pies, Walnuts
Ingredients
  • 3 tablespoons all-purpose flour, plus more for work surface
  • Lucinda Scala Quinn's Pate Brisee, Walnut Variation
  • 4 large eggs, lightly beaten, plus 1 lightly beaten egg for brushing
  • 3/4 cup acacia, or other mild honey
  • 3/4 cup granulated sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice
  • 1/2 teaspoon salt
  • 2 cups coarsely chopped walnuts
  • Fine sanding sugar
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Fungus Tart

Time:2 hours
Ingredients
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 7 large shiitake mushrooms, stems trimmed
  • 2 spring onions or scallions
  • 1 Trumpet Royale mushroom
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 2 tablespoons unsalted butter
  • 1 fennel bulb, chopped, fronds reserved
  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce)
  • 1 large egg
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground white pepper
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Basic Pie Dough

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Basic Pie Dough

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