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Pie and tart crusts

Explore 164 recipes, 26 articles, 23 galleries, 101 videos, and more

Pear and Sausage Pie

Ingredients
  • 3 tablespoons unsalted butter
  • 5 ounces pork sausage, casings removed
  • 1 medium onion, halved lengthwise, 1/2 finely chopped, 1/2 thinly sliced
  • 1 tablespoon fresh sage, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated sharp cheddar cheese
  • 1/2 medium green cabbage, about 1/2 pound, cored and shredded
  • 2 dried juniper berries, slightly crushed with the flat side of a large knife
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/4 cup verjus, or cider vinegar
  • 1 tablespoon light-brown sugar
  • Short Pastry Crust
  • All-purpose flour, for work surface
  • 4 Anjou pears
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Our Favorite Pie Crust

Time:3 hours 30 mins
Other Ideas:
Butter
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Pear and Almond Frangipane Tart

Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for tart tin
  • 1 tablespoon all-purpose flour, plus more for dusting
  • 1/2 recipe Pate Sucree
  • 3/4 cup blanched almonds
  • 1/2 cup sugar
  • 1/4 cup dark rum
  • 1 large egg
  • 1 teaspoon pure almond extract
  • 4 White Wine-Poached Pears
  • 1/2 cup apricot jam, for glaze
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Tart Dough

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Tart Shells

Other Ideas:
Dessert
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Perfect Plain Tart and Tartlet Crust

Other Ideas:
Butter, Dessert
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Michel's Raisin Tart

Other Ideas:
Dessert, French, Fruit tarts, Raisins
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Pumpkin Pecan-Praline Pie

Ingredients
  • All-purpose flour, for work surface
  • Flaky Pie Dough
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup Muscovado light or dark-brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 pound Pumpkin Puree
  • 1 cup heavy cream
  • Pecan-Praline
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Savory Pie Crust

Other Ideas:
Butter, Main course, Side dishes
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Press-In Shortbread Pie Crust

Other Ideas:
Dessert
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