No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pie and tart crusts

Explore 167 recipes, 26 articles, 23 galleries, 91 videos, and more

MORE

Apple Pie with Cheddar Crust

Ingredients
  • Cheddar Crust
  • 1 1/2 pounds (about 3) Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick wedges
  • 2 pounds (about 5) Cortland apples, peeled, cored, and cut into 1/4-inch thick wedges
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten
expand

Mud Pie, 1

expand
expand

Pie Techniques

The foundation of a stellar pie is an excellent crust. At Thanksgiving, expectations run ...
The foundation of a stellar pie is an excellent crust. At Thanksgiving, expectations run especially high. That's why we've created this foolproof guide for every baker.
Source:Martha Stewart Living, November 2009
expand

Coconut Cream Pie

expand

Pumpkin Pie

Time:4 hours 15 mins
Ingredients
  • 1 cup heavy cream
  • 1 disk Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 2 large eggs
  • 2 tablespoons pure maple syrup
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin-pie spice
  • 1 can (15 ounces) solid-pack pumpkin, (1 3/4 cups)
  • 1 cup half-and-half
expand

Sweet Potato Pie with Pecan Topping

Time:4 hours
Ingredients
  • 2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks
  • 2 large eggs
  • 1/3 cup plus 1/2 cup packed light-brown sugar
  • 3 tablespoons pure maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup plus 1 tablespoon heavy cream
  • 1 prebaked Piecrust, or 1 frozen store-bought (9-inch) crust
  • 3 tablespoons butter
  • 1 cup pecans, broken into pieces
expand

advertisement

advertisement

advertisement

advertisement