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Pie and tart crusts

Explore 164 recipes, 26 articles, 23 galleries, 102 videos, and more

Cornmeal Crust

Other Ideas:
Cornmeal, Easy recipes
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Chocolate Dough

Other Ideas:
Cocoa, Dessert
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Cream Cheese Pie Crust

Other Ideas:
Cream cheese, Dessert
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Cheese Short Crust

Other Ideas:
Manchego, Parmesan cheese
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Pie Dough

Other Ideas:
Butter, Dessert, Make-ahead
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Cornmeal Dough

Other Ideas:
Cornmeal
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Swiss Chard, Mushroom, and White-Cheddar Quiche

Ingredients
  • 2 sticks unsalted butter, cut into small pieces and frozen until firm
  • 3 tablespoons unsalted butter
  • 2 2/3 cups all-purpose flour, plus more for surface
  • 1 pound cremini mushrooms, thinly sliced
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • 1 large egg, plus 1 large egg yolk
  • 2 large garlic cloves, minced
  • 1 bunch Swiss chard (12 ounces), stems and ribs removed, washed and coarsely chopped (8 cups)
  • 1/4 cup plus 3 tablespoons ice water
  • 9 large eggs
  • Vegetable oil cooking spray
  • 3 1/4 cups half-and-half
  • 2 1/2 cups shredded sharp white cheddar (6 1/2 ounces)
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Basic Pie Dough for Apple Pie

Other Ideas:
Easy recipes
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Brown-Sugar Buttermilk Pie

Time:1 hour 30 mins
Ingredients
  • 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling
  • 3 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 3 large eggs plus 2 large egg yolks, lightly beaten
  • 1/4 teaspoon fine salt
  • 1 cup packed dark-brown sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 1/2 cups buttermilk, room temperature
  • 3 to 5 tablespoons ice water
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter
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Quiche Lorraine

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