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Pie and tart crusts

Explore 164 recipes, 26 articles, 23 galleries, 102 videos, and more

Flaky Pie Dough

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Pennsylvania Dutch Shoofly Pie

Other Ideas:
American, Dessert, Molasses, Pies
Ingredients
  • Pie Dough
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Salt
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup boiling water
  • 1/2 cup unsulfured molasses
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1 large egg, lightly beaten
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Flaky Pie Dough

Other Ideas:
Dessert, Make-ahead
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Chocolate Pecan Pie

Time:1 hour 15 mins
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Bread Baker's Fruit Tart

Ingredients
  • 2 baking apples, such as Rome, Cortland, or Jonamac, peeled, cored, and cut into 1/2-inch wedges
  • 1 tablespoon freshly squeezed lemon juice
  • 3 to 4 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for skillet
  • All-purpose flour, for work surface
  • 1 pound Cinnamon Roll Dough Cinnamon Roll Dough, risen and at room temperature
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Easter Pie Dough

Other Ideas:
Make-ahead, Parmesan cheese
Ingredients
  • 4 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup finely grated Parmesan cheese (1 1/2 ounces)
  • 1 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 1 1/2 sticks (3/4 cup) unsalted butter, cold, cut into pieces
  • 3/4 cup vegetable shortening, cold, cut into small pieces
  • 1/2 to 3/4 cup ice water
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Lemon Tart

Other Ideas:
Dessert, Fruit tarts, Lemons
Ingredients
  • Short Crust Dough
  • 3/4 cup creme fraiche
  • 6 large eggs, plus 3 large egg yolks
  • 1 tablespoon lemon zest, plus 2 cups freshly squeezed lemon juice (about 12 lemons)
  • 1 vanilla bean, scraped
  • 2 cups sugar, plus more for sprinkling
  • 4 sheets or 1/4 ounce powdered gelatin, softened in water
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
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Crostata Dough

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Apple Pie

Time:6 hours
Ingredients
  • 1/4 cup all-purpose flour (spooned and leveled), plus more for rolling dough
  • 1 recipe (2 disks) Basic Pie Dough
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
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Lemon Meringue Pie

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