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Pie and tart crusts

Explore 166 recipes, 26 articles, 23 galleries, 101 videos, and more

Classic Blueberry Pie

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How to Make an Easy and Elegant Blueberry Tart

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Buttermilk Pancakes With Eggs Over Easy And Chives

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Back Country Cuisine - Oyster Pie with Bacon

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Texas Hill Country Spiced Pumpkin Pie

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Flaky Pie Dough
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon chipotle-chile powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • Bourbon Cream, for serving
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Pecan Pie

Time:7 hours 25 mins
Ingredients
  • 1/2 recipe (1 disk) Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 4 large eggs
  • 1 cup light corn syrup
  • 1/3 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups pecan halves
  • Lightly sweetened whipped cream, for serving (optional)
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Apple Pie with Cheddar Crust

Ingredients
  • Cheddar Crust
  • 1 1/2 pounds (about 3) Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick wedges
  • 2 pounds (about 5) Cortland apples, peeled, cored, and cut into 1/4-inch thick wedges
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten
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Mini Berry Pies

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Ricotta, Lemon, and Arugula Quiche

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Summer Fruit Cream Pie

Ingredients
  • 1 cup sugar
  • 3 tablespoons plus 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups whole milk
  • 4 large egg yolks
  • 1/8 teaspoon ground cinnamon
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 2 1/2 ounces (1/2 cup) blueberries
  • 2 1/2 ounces (1/2 cup) raspberries
  • 2 1/2 ounces (1/2 cup) blackberries
  • Graham Cracker Crust
  • 1 cup Peaches in Syrup Peaches in Syrup
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