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Crusts

Explore 179 recipes, 12 articles, 3 galleries, 31 videos, and more

Lemon-Curd Tart

Time:4 hours 30 mins
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Pumpkin Chocolate-Spiderweb Tart

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Vidalia Onion Tarte Tatin

Ingredients
  • 1 tablespoon unsalted butter
  • 2 teaspoons sugar
  • 9 to 11 small Vidalia or other sweet onions, peeled (about 2 1/2 pounds)
  • 1 leek, white part only, well washed
  • 1 tablespoon fresh thyme, or 1 teaspoon dried, plus more for garnish
  • Salt and freshly ground black pepper
  • 1 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 teaspoon balsamic vinegar
  • All-purpose flour, for dusting
  • Herbed Pastry
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Individual Lamb Pies

Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound lamb stew meat, cut into 1 1/2-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 4 ounces white button mushrooms, cut into 1/4-inch pieces
  • 1 piece (1 inch) peeled fresh ginger minced (about 1 tablespoon)
  • 1 tablespoon fresh thyme, coarsely chopped
  • Pinch of ground cloves
  • 1 cup homemade or low-sodium store-bought lamb or beef stock
  • 1/2 cup dry red wine
  • 4 ounces pitted prunes, halved
  • Short Pastry Crust
  • All-purpose flour, for work surface
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Cheddar Double Pie Crust Variation

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Marbled Lemon Tart with Sage-Cornmeal Crust

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Chocolate-Wafer Crust

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Chocolate Meringue Pie

Time:30 mins
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Plum Crumble

Ingredients
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 pounds dark plums (about 6), pitted and cut into eighths
  • Whipped cream, for serving (optional)
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