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Soy sauce

Explore 77 recipes, 41 videos, and more

Red-Curry Shrimp Dumplings

Time:35 mins
Ingredients
  • 2 teaspoons vegetable oil
  • 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 2 scallions, very thinly sliced
  • 3/4 pound shrimp (peeled and deveined)
  • 4 teaspoons red curry paste
  • 1 teaspoon fish sauce
  • 24 wonton wrappers (from a 12-ounce package)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
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Japanese Chilled Tofu

Time:12 mins
Ingredients
  • 2 tablespoons dried bonito flakes (Katsuobushi)
  • 1 green onion, thinly cut crosswise and separated into thin rings (about 2 tablespoons plus 1 teaspoon)
  • 1 pound silken tofu, medium tofu, or tofu pudding, chilled
  • 2 tablespoons finely shredded fresh green shiso leaves
  • Japanese soy sauce or seasoned soy concentrate
  • 1 full-size sheet toasted nori, briefly held over an open flame to recrisp, then snipped into 2- to 3-inch-long thin strips
  • 1 tablespoon finely grated, peeled fresh ginger
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Sriracha-Glazed Chicken

Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons plus 1 teaspoon white vinegar
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sugar
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
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Teriyaki Beef Skewers with Bok Choy

Ingredients
  • 1 cup long-grain white rice
  • 1/3 cup rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 4 teaspoons sugar
  • 1-inch piece fresh ginger, peeled and grated
  • 2 teaspoons vegetable oil, plus more for brushing
  • 1 pound sirloin, fat trimmed, cut into 1-inch pieces
  • 4 heads baby bok choy, halved
  • 2 bunch scallions, white and light green parts cut into 2-inch pieces
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Chinese Celery Salad

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Seared Soy-Sesame Arctic Char

Other Ideas:
Arctic Char, Asian, Main course
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Spinach Oshitashi Style

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Asian Chicken Salad

Time:15 mins
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Quick Peanut Vinaigrette

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Soy-Ginger Glaze

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