No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Soy sauce

Explore 77 recipes, 44 videos, and more

Asian Chicken Salad

Time:15 mins
expand

Quick Peanut Vinaigrette

expand

Soy-Ginger Glaze

expand

Nobu's Ponzu

expand

Chicken Adobo

Ingredients
  • 1 1/2 cups unseasonsed rice or sugar cane vinegar
  • 1/4 cup soy sauce
  • 1 cup coconut milk
  • 12 cloves garlic, peeled and smashed
  • 3 bay leaves
  • 1/2 tablespoon whole black peppercorns, crushed
  • One (3 to 3 1/2-pound) chicken, cut into 6 serving pieces
  • Sauteed Mustard Greens for Chicken Adobo
  • Steamed jasmine rice, for serving (optional)
  • 3 fresh red or green Bird's-eye chiles (optional)
expand

Sesame Soy Dressing

Other Ideas:
Asian, Dressings
expand

Soy-Glazed Tofu and Carrots

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • Coarse salt
  • 1 1/2 pounds carrots, (8 to 9 medium), cut into 2-inch lengths (thick pieces halved lengthwise)
  • 2 packages (12 to 14 ounces each) extra-firm tofu, drained, each block cut into 16 equal pieces (32 total)
  • 4 scallions, thinly sliced
  • 1 to 2 tablespoons rice vinegar
  • 1 to 2 teaspoons toasted sesame oil
expand

Roasted Salmon

Other Ideas:
Main course, Salmon fillets
expand

Matsuhisa Dressing

Other Ideas:
Asian, Dressings, Mustard
expand

advertisement

advertisement

advertisement

advertisement