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Soy sauce

Explore 76 recipes, 34 videos, and more

Soy-Lemon Flank Steak with Arugula

Time:1 hour 30 mins
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Soy Ginger Dipping Sauce

Other Ideas:
Asian, Dipping sauces, Ginger
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Doughless Pot Stickers

Time:30 mins
Ingredients
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon toasted-sesame oil
  • 3 small Thai chiles, 2 thinly sliced and 1 finely chopped
  • 1 tablespoon finely grated fresh ginger
  • 1 large garlic clove, finely grated
  • 2 large scallions, 1 finely chopped and 1 thinly sliced on the bias
  • 1 pound ground turkey (92 percent lean)
  • 6 ounces shiitake mushrooms, stemmed and cleaned, caps thinly sliced
  • 24 Boston lettuce leaves (from 2 heads; large leaves halved)
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Soy-Maple Broiled Tofu with Broccoli

Time:30 mins
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Asian Slaw

Ingredients
  • 1/3 cup canola oil
  • 1/4 cup rice-wine vinegar
  • 1/4 cup finely grated carrots
  • Juice of 1 lime
  • 1 tablespoon soy sauce
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons sugar
  • 8 cups finely shredded green cabbage
  • 4 cups finely shredded red cabbage
  • 2 fresno chiles or jalapeno peppers, thinly sliced crosswise
  • 1/2 pound snap peas, thinly sliced on the bias
  • 1/4 cup fresh cilantro leaves
  • Coarse salt and freshly ground black pepper
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Grilled Chicken Salad with Thai Lime-Chile Vinaigrette

Ingredients
  • 3/4 cup rice-wine vinegar
  • 1/4 cup fish sauce
  • 2 tablespoons sambal paste
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • Juice of 4 large limes
  • 1/4 cup plus 2 tablespoons vegetable oil, plus more for frying noodles
  • 2 red finger chiles, thinly sliced crosswise
  • 1/4 cup chopped fresh cilantro, plus 1 cup leaves
  • 4 boneless, skinless chicken breast halves
  • Coarse salt and freshly ground pepper
  • 2 ounces cellophane noodles
  • 1/4 pound snow peas, trimmed and strings removed
  • 1/2 large green or red cabbage, very thinly sliced
  • 2 carrots, shredded
  • 1 English cucumber, sliced 1/4 inch thick on the bias
  • 1/2 cup chopped salted peanuts
  • 1/2 cup shredded fresh basil leaves
  • 1/2 cup shredded fresh mint leaves
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Teriyaki-Glazed Wings

Ingredients
  • 2 carrots, peeled and cut into sticks
  • 2/3 cup low-sodium soy sauce
  • 1-1/3 cup sake or dry white wine
  • 1/2 daikon radish, peeled and sliced
  • 1/4 cup mirin
  • 1/2 English cucumber, cut into spears
  • 1 (1-inch) piece fresh ginger, minced (2 tablespoons)
  • 2 cloves garlic, minced (2 tablespoons)
  • 2 tablespoons granulated sugar
  • 2 pounds chicken wings, whole
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon coarse salt
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Tonkatsu

Ingredients
  • 4 6-ounce pieces boneless pork loin
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 1/2 cups panko breadcrumbs
  • 1 tablespoon vegetable oil, plus more for frying
  • 1 small yellow onion, halved and thinly sliced
  • 2 cups dashi
  • 1/3 cup mirin
  • 1/3 cup soy sauce
  • 5 scallions, sliced into 1-inch pieces
  • 4 large eggs, lightly beaten
  • Garnishes: lemon wedges and toasted sesame seeds
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Soba Salad

Ingredients
  • 3 tablespoons safflower oil, divided
  • 1 large shallot, halved and thinly sliced crosswise (1/3 cup)
  • 3.5 ounces bunashimeji (beech mushrooms)
  • 9 ounces buckwheat noodles
  • 6 tablespoons soy sauce
  • 1/4 cup rice vinegar (seasoned)
  • 1 teaspoon sriracha
  • 2 teaspoons sesame oil
  • 2 scallions, thinly sliced on the bias
  • 1/2 English cucumber, cut into 1 1/2-inch-long matchsticks
  • 2 tablespoons sesame seeds, toasted
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Pea Shoots with Garlic

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