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Mustard

Explore 135 recipes, 1 article, 51 videos, and more

Sherry Thyme Vinaigrette

Time:5 mins
Other Ideas:
Salad course, Thyme, Vinaigrette
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Angel Biscuits

Ingredients
  • 2 packages active dry yeast
  • 1/4 cup warm water (100 to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus 1/2 cup (1 stick) butter, melted and cooled, for brushing
  • 2 cups buttermilk
  • Country ham, for serving
  • Brooke's Mustard Dip, for serving
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Hollandaise with Mustard and Horseradish

Other Ideas:
Butter, Horseradish, Sauces
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Sauteed Chicken in Mustard-Cream Sauce

Time:20 mins
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Mustard-Glazed Salmon with Lentils

Time:25 mins
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Ham and Cheese Crescent Rolls

Other Ideas:
Gruyere, Ham, Rolls
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Artichoke Pasta Salad

Time:20 mins
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Pan Seared Strip Steak with Mustard Cream Sauce

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Poached Shrimp on Succotash

Ingredients
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons champagne or white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 lemon, halved
  • 1/4 cup extra-virgin olive oil, divided
  • 1 pound large shrimp (31 to 35), peeled
  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 2 cups corn kernels (from 3 ears)
  • 2 medium zucchini, diced medium
  • Salt and pepper
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