No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mustard

Explore 135 recipes, 1 article, 50 videos, and more

Mustard-Glazed Salmon

Time:15 mins
expand

Apricot-Mustard Sauce with Pork Chops

Time:10 mins
expand

Dijon Vinaigrette

expand

Crisp Mustard-Glazed Chicken Breasts

Ingredients
  • 4 boneless chicken breasts, skin on
  • 2 tablespoons olive oil, plus more for breasts
  • Coarse salt and freshly ground pepper
  • 4 tablespoons unsalted butter, softened
  • 2 1/2 tablespoons Dijon mustard
  • 3/4 cup coarse breadcrumbs
  • 2 tablespoons chopped fresh thyme, plus more for garnish
  • 3/4 cup homemade or low-sodium canned chicken stock
  • 1/2 cup heavy cream
expand

Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce

Ingredients
  • 1 1/2 cups red-currant jelly
  • 1/2 cup Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1 tablespoon water
  • 1/4 teaspoon freshly ground pepper
  • 1 cup coarsely chopped mint leaves
  • 2 racks baby lamb chops (8 ribs and about 1 1/4 pounds each), frenched
  • Mint sprigs, for garnish
expand

Basic Mayonnaise

Time:5 mins
expand

Steamed Artichokes with Grainy Mustard and Bacon Dressing

Ingredients
  • 4 large artichokes
  • 4 lemons, halved
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1 teaspoon whole black peppercorns
  • Large sprig fresh thyme
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil, plus more for dressing
  • 6 strips thick bacon, cut into 1/4-inch pieces
  • 2 shallots, finely chopped
  • 2 carrots, finely diced
  • 1 stalk celery, finely diced
  • 2 1/2 tablespoons grainy mustard, plus more to taste
  • Freshly ground pepper
expand

Chicken Fingers with Two Dipping Sauces

Time:1 hour 20 mins
Ingredients
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons honey
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1-inch-wide strips
  • 2/3 cup plain dried breadcrumbs
  • 3 tablespoons vegetable oil, plus more for rack
  • Coarse salt
  • 3 tablespoons apricot jam
  • 7 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup crumbled blue cheese
  • 1 scallion, thinly sliced
expand

Horseradish-Mustard Sauce

Other Ideas:
Horseradish, Make-ahead, Sauces
expand

Classic French Vinaigrette

Other Ideas:
French, Shallots, Vinaigrette
expand

advertisement

advertisement

advertisement

advertisement