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Mustard

Explore 131 recipes, 1 article, 42 videos, and more

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Baked Honey Mustard Chicken Thighs

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Golden Raisin Vinaigrette

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Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Ingredients
  • 1/2 cup walnuts, roughly chopped
  • 4 large celery stalks, peeled and thinly sliced, and 1/4 cup leaves chopped
  • 1 head fennel, trimmed and thinly sliced lengthwise, fronds reserved
  • 1 large sunchoke (5 ounces), peeled and thinly sliced (1 cup)
  • 1 large Granny Smith apple, peeled, cored, and thinly sliced
  • 3 tablespoons plus 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons plus 1 teaspoon Dijon-style mustard
  • 1 garlic clove, grated through a fine grater or minced
  • 2 teaspoons honey
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
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Baked Country Ham with Honey Mustard and Lingonberry Jam

Time:4 days
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Sherry Thyme Vinaigrette

Time:5 mins
Other Ideas:
Salad course, Thyme, Vinaigrette
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Angel Biscuits

Ingredients
  • 2 packages active dry yeast
  • 1/4 cup warm water (100 to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus 1/2 cup (1 stick) butter, melted and cooled, for brushing
  • 2 cups buttermilk
  • Country ham, for serving
  • Brooke's Mustard Dip, for serving
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Hollandaise with Mustard and Horseradish

Other Ideas:
Butter, Horseradish, Sauces
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Sauteed Chicken in Mustard-Cream Sauce

Time:20 mins
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Mustard-Glazed Salmon with Lentils

Time:25 mins
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Ham and Cheese Crescent Rolls

Other Ideas:
Gruyere, Ham, Rolls
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