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Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Pumpkin Chocolate-Spiderweb Tart

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Chocolate-Ganache Glaze

Other Ideas:
Cream, Dessert, Ganache, Glazes
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Salted Chocolate Tartlets

Time:50 mins
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Chocolate-Almond Pastries

Time:40 mins
Ingredients
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 large egg, lightly beaten, for egg wash
  • Sanding sugar, for sprinkling
  • 1 1/2 ounces semisweet chocolate, coarsely chopped
  • Best-quality honey, for drizzling
  • Sea salt, preferably fleur de sel, for sprinkling
  • 2 tablespoons whole almonds, toasted and coarsely chopped
  • Vanilla ice cream, for serving (optional)
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Sweet Ricotta with Chocolate

Other Ideas:
Dessert, Italian, Ricotta
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Chocolate-Peanut Butter Cheesecake with Chocolate Glaze

Time:9 hours
Ingredients
  • Vegetable-oil cooking spray
  • 4 ounces semisweet chocolate (55 to 61 percent cacao), finely chopped
  • 4 packages (8 ounces each) cream cheese, room temperature
  • 1 cup finely ground chocolate wafer cookies (4 ounces)
  • 1 1/2 cups sugar
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • Pinch of coarse salt
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature
  • 1/2 cup smooth peanut butter
  • Chocolate Glaze
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Banana Split Bombe

Ingredients
  • 2 quarts vanilla ice cream, softened
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons vegetable shortening
  • 12 ounces semisweet chocolate, chopped
  • 1/4 cup chopped pistachios, for garnish
  • 1 very ripe banana, mashed (1/2 cup)
  • 1 cup heavy cream
  • 2 pints pistachio ice cream, softened
  • 2 pints chocolate ice cream, softened
  • Banana Cake
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Peanut, Caramel, and Chocolate Tart

Time:2 hours 30 mins
Ingredients
  • 7 ounces semisweet chocolate (preferably 56 percent cacao), chopped
  • 1 box (9 ounces) chocolate wafer cookies, finely ground (2 1/3 cups)
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 1 tablespoon granulated sugar
  • 1/2 cup confectioners' sugar
  • 1 cup heavy cream
  • 1/4 cup water
  • Salt
  • 1 cup heavy cream
  • Salt
  • 1 1/4 cups smooth peanut butter
  • 1 stick unsalted butter, melted
  • 1/3 cup creme fraiche
  • 1 cup roasted salted peanuts
  • 1/2 teaspoon pure vanilla extract
  • 1 cup heavy cream
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Jam-Filled Cake with Chocolate Glaze

Time:1 hour 45 mins
Ingredients
  • 6 ounces bittersweet or semisweet chocolate, finely chopped
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1 tablespoon light corn syrup
  • 2/3 cup heavy cream
  • 1 1/2 teaspoons baking powder
  • 20 to 30 Chocolate-Glazed Raspberry Cream Puffs (optional)
  • 1/2 teaspoon coarse salt
  • 3 large eggs, room temperature
  • 1 cup sugar
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups thick fruit jam, such as raspberry
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Darkest Chocolate Crepe Cake

Ingredients
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan
  • 8 ounces semisweet chocolate, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups whole milk, room temperature
  • 6 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • Hazelnut Filling
  • Chocolate Glaze
  • Candied Hazelnuts
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