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Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Salted-Caramel Six-Layer Chocolate Cake

Time:3 hours 20 mins
Ingredients
  • 1/4 cup plus 2 tablespoons Dutch-process cocoa powder
  • 4 cups granulated sugar
  • Unsalted butter, room temperature, for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1/4 cup light corn syrup
  • 2 sticks unsalted butter, room temperature
  • 2 cups heavy cream
  • 1/2 cup confectioners' sugar
  • 3 cups granulated sugar
  • Coarse salt
  • 1 1/2 cups unsweetened Dutch-process cocoa powder
  • Coarse salt
  • 1 tablepoon baking soda
  • 1 pound semisweet chocolate, chopped, melted, and cooled
  • 2 sticks cold unsalted butter, cut into tablespoons
  • Garnish: flaked sea salt, such as Maldon
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 4 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1/2 cup plus 2 tablespoons safflower oil
  • 2 teaspoons pure vanilla extract
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Dark Chocolate Popovers

Time:45 mins
Other Ideas:
Bread course, Popovers
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Chocolate Fudge Sauce

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Jacques Torres's Secret Chocolate Chip Cookies

Ingredients
  • 1 pound unsalted butter
  • 1 3/4 cups granulated sugar
  • 2 1/4 cups packed light-brown sugar
  • 4 large eggs
  • 3 cups plus 2 tablespoons pastry flour
  • 3 cups bread flour
  • 1 tablespoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon pure vanilla extract
  • 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
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Hi-Hat Cupcakes

Ingredients
  • 3 ounces unsweetened chocolate, chopped
  • 2 cups chopped (about 12 ounces) semisweet chocolate
  • 1 3/4 cups sugar
  • 1 cup all-purpose flour
  • 3 large egg whites
  • 3 tablespoons canola or vegetable oil
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
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Triple-Chocolate Mousse Cake

Ingredients
  • Vegetable-oil cooking spray
  • 2/3 cup all-purpose flour
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 2/3 cup sugar
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg, room temperature
  • 1/4 cup whole milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • Individual Chocolate Mousse
  • 2 ounces solid semisweet chocolate
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Coconut Macaroon Tartlets

Ingredients
  • 1 1/2 cups shredded unsweetened coconut
  • 1 cup heavy cream
  • 1/2 cup semisweet chocolate, finely chopped
  • 1 vanilla bean, halved lengthwise
  • 2 large egg whites
  • 1/3 cup bittersweet chocolate (60 percent cacao), finely chopped
  • 1/4 cup toasted shaved coconut, for garnish
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon pure vanilla extract
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Pain au Chocolat

Other Ideas:
Croissants, Dessert
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Buche de Noel

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