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Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Dark Chocolate Frosting

Other Ideas:
Frosting
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Chocolate Mint Sandwiches

Ingredients
  • 1 cup unsweetened Dutch-process cocoa powder
  • 6 ounces semisweet chocolate, very finely chopped
  • 1/4 cup heavy cream
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 6 ounces semisweet chocolate, very finely chopped
  • 3/4 teaspoon pure peppermint extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • Confectioners' sugar, for work surface
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Chocolate Souffle Cake

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Chocolate Truffles

Other Ideas:
Chocolate truffles, Dessert
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Espresso Double-Chocolate Chunk Cookies

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Chocolate Gingerbread Bars

Time:45 mins
Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan
  • 1/4 cup unsweetened cocoa powder, plus more for pan
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1 teaspoon ground ginger
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon baking soda
  • 1/2 cup packed dark-brown sugar
  • 1/4 cup unsulfured molasses
  • 1 large egg
  • 1/4 cup sour cream
  • 1/2 cup semisweet chocolate chips
  • Confectioners' sugar, for dusting (optional)
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Chocolate Frosting

Other Ideas:
Chocolate chips, Frosting
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Molten Mocha Cakes

Time:35 mins
Ingredients
  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1/3 cup confectioners' sugar, plus more for ramekins and serving
  • 2 ounces semisweet chocolate, broken into pieces
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon espresso powder
  • Pinch salt
  • 3 tablespoons all-purpose flour
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Hi-Hat Cupcakes

Other Ideas:
American, Cakes, Cupcakes, Dessert
Ingredients
  • Cake batter from Devil's Food Cake with Milk Chocolate Frosting
  • 1 pound, 8 ounces semisweet chocolate, finely chopped
  • 2 1/2 cups sugar
  • 6 tablespoons safflower oil
  • 6 large egg whites, room temperature
  • 1/2 cup water
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon pure vanilla extract
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Chocolate Custard Cups

Time:1 hour
Other Ideas:
Dessert, Eggs, French, Pots de creme
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