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Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Double Chocolate Tiramisu

Time:30 mins
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Chocolate Sauce

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Black and Orange Take-Away Truffles

Other Ideas:
Chocolate truffles, Dessert
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Chocolate Chip Cookie Ice Cream Sandwiches

Time:6 hours
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Butter Cookie Sandwiches with Chestnut Cream

Other Ideas:
Chestnuts, Dessert
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 6 ounces semisweet chocolate, coarsely chopped
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 2/3 cup sifted confectioners' sugar
  • 1/2 teaspoon coarse salt
  • Pinch of coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2 tablespoons chestnut cream (creme de marron)
  • 3/4 cup sifted confectioners' sugar
  • 1 large egg
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Chocolate Swirl Brioche

Other Ideas:
Bread course, Dessert, Eggs
Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into tablespoons, softened, plus more for bowl and pans
  • 2 tablespoons warm (105 degrees to 110 degrees) water
  • 1/4 cup plus 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 4 to 4 1/4 cups all-purpose flour, plus more for work surface
  • 2 1/4 teaspoons salt
  • 9 large eggs
  • 9 ounces semisweet chocolate, finely chopped (about 1 1/2 cups)
  • Coarse sanding sugar, for sprinkling
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Peanut Butter Surprises

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup smooth peanut butter
  • 1 cup roughly chopped, roasted, salted peanuts, plus 48 halves for pressing into tops
  • 10 ounces semisweet chocolate, cut into 1-inch chunks
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Chocolate Truffle Cakes

Time:40 mins
Other Ideas:
Chocolate truffles, Dessert
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Thanksgiving Cupcakes

Other Ideas:
Coconut, Cupcakes, Dessert, Pumpkin
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