No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Semi-sweet chocolate

Explore 370 recipes, 5 galleries, 21 videos, and more

MORE

Chocolate Cake with Snowy Meringue

Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pans
  • 2 cups all-purpose flour, plus more for pans
  • 8 ounces best-quality bittersweet chocolate, coarsely chopped
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup low-fat buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • 6 large eggs, lightly beaten
  • 3 cups heavy cream
  • 1 1/2 pounds best-quality semisweet chocolate, coarsely chopped
  • 2 cups blanched almonds, toasted, coarsely chopped
  • 3 cups heavy cream
  • 1 pound best-quality semisweet chocolate, coarsely chopped
  • 4 large egg whites
  • 1 1/2 cups sugar
expand

Chocolate Frosting

Other Ideas:
Frosting
expand

Double Diablo Cake

Other Ideas:
Chocolate cake, Dessert
Ingredients
  • 1/2 cup raisins
  • 1/2 cup Scotch whisky
  • 1/2 pound (2 sticks) unsalted butter, cut into 1-inch pieces, plus more for pans
  • 9 tablespoons cake flour, plus more for pans
  • 14 ounces semisweet chocolate, coarsely chopped
  • 6 large eggs, separated
  • 1 1/3 cups sugar
  • 1 1/3 cups finely ground blanched almonds
  • Pinch of salt
  • Ganache Ganache
  • Edible flowers, for garnish
expand

Double Chocolate Tiramisu

Time:30 mins
expand

Chocolate Sauce

expand

Chocolate Whipped Cream Frosting

expand

Black and Orange Take-Away Truffles

Other Ideas:
Chocolate truffles, Dessert
expand

Chocolate Chip Cookie Ice Cream Sandwiches

Time:6 hours
expand

Butter Cookie Sandwiches with Chestnut Cream

Other Ideas:
Chestnuts, Dessert
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 6 ounces semisweet chocolate, coarsely chopped
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 2/3 cup sifted confectioners' sugar
  • 1/2 teaspoon coarse salt
  • Pinch of coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2 tablespoons chestnut cream (creme de marron)
  • 3/4 cup sifted confectioners' sugar
  • 1 large egg
expand

Chocolate Swirl Brioche

Other Ideas:
Bread course, Dessert, Eggs
Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into tablespoons, softened, plus more for bowl and pans
  • 2 tablespoons warm (105 degrees to 110 degrees) water
  • 1/4 cup plus 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 4 to 4 1/4 cups all-purpose flour, plus more for work surface
  • 2 1/4 teaspoons salt
  • 9 large eggs
  • 9 ounces semisweet chocolate, finely chopped (about 1 1/2 cups)
  • Coarse sanding sugar, for sprinkling
expand

advertisement

advertisement

advertisement

advertisement