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Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Matzo Toffee

Other Ideas:
Almonds, Dessert, Jewish, Matzo, Toffee
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Chocolate Glaze

Other Ideas:
Cream, Glazes
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Chocolate-Cherry Crumb Bars

Ingredients
  • 1 1/4 cups dried cherries, coarsely chopped
  • 1 1/4 cups unsalted butter (2 1/2 sticks), all but 2 tablespoons cut into small pieces
  • 1 cup granulated sugar
  • 2/3 cup water
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon coarse salt
  • 3/4 cup packed light brown sugar
  • 1 cup unsweetened shredded coconut (about 3 ounces), lightly toasted
  • 2 cups plus 7 1/2 teaspoons all-purpose flour
  • 1 large egg
  • 2 tablespoons kirsch (optional)
  • 1/2 cup semisweet chocolate chunks
  • Vegetable oil cooking spray
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Warm Cream-Cheese Brownies

Ingredients
  • FOR THE CREAM-CHEESE BATTER:
  • 6 ounces cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature, plus more for pan
  • 1/2 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons all-purpose flour
  • FOR THE CHOCOLATE BATTER:
  • 4 ounces unsweetened chocolate
  • 1/2 cup (3 1/2 ounces) semisweet chocolate chips
  • 4 ounces semisweet chocolate
  • 6 tablespoons unsalted butter
  • 4 large eggs
  • 1 1/2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (7 ounces) semisweet chocolate chips
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Mocha Semifreddo with Hot Milk Foam

Time:4 hours 15 mins
Other Ideas:
Cream, Dessert, Italian, Semifreddo
Ingredients
  • For the semifreddo:
  • 1 1/4 cups whole milk
  • 1 cup sugar
  • 9 large egg yolks plus 3 large egg whites, room temperature
  • 5 ounces semisweet chocolate, chopped (1 cup)
  • 1 3/4 cups heavy cream
  • 1 tablespoon coffee extract, such as Trablit (lepicerie.com)
  • For the hot milk foam:
  • 3 cups whole milk or heavy cream
  • 1 tablespoon unsweetened Dutch-process cocoa powder, for dusting
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Chocolate Macaroon Crust

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Chocolate Truffles

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