No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Peanut-Butter Chocolate-Chunk Cookies

expand

Malted Brownies

expand

Boston Cream Pie

Ingredients
  • Unsalted butter, for cake pan
  • 1 cup sifted cake flour, (not self-rising), plus more for pan
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup sugar
  • 1/4 cup plus 2 tablespoons milk
  • 1 vanilla bean, split lengthwise
  • 6 large egg yolks
  • 3/4 cup sugar
  • 6 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 cups milk
  • 2 teaspoons pure vanilla extract
  • 4 ounces best-quality semisweet chocolate, coarsely chopped
  • 1/2 cup heavy cream
expand

Chocolate Chunk Cookies

Time:1 hour
Ingredients
  • 2 2/3 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, slightly firm and cut into chunks
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2/3 cup sour cream
  • 2 cups semisweet chocolate, chopped
  • 1 1/2 cups chopped walnut or pecan pieces
expand

Double-Chocolate Brownies with Picabo Street

expand

Chewy Chocolate Chunk-Cherry Cookies

Time:1 hour 50 mins
expand

Brownie Recipe

expand

S'more Squares

Ingredients
  • Vegetable oil, for brushing
  • 4 packages unflavored gelatin
  • 3 1/4 cups granulated sugar
  • 1 1/4 cups light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups confectioners' sugar
  • 7 tablespoons unsalted butter, melted, plus 6 tablespoons room temperature, plus more for pan
  • 14 graham crackers, crushed to yield 1 1/2 cups crumbs
  • 12 ounces semisweet chocolate, chopped into 1/2-inch pieces
expand

Chocolate-Cherry Blondies

Time:40 mins
Ingredients
  • 2 2/3 cups all-purpose flour (spooned and leveled)
  • 4 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup dried tart cherries
expand

Chocolate-Peanut Butter Tart

Time:3 hours 40 mins
Ingredients
  • 3/4 cup smooth peanut butter
  • 1/2 cup sugar
  • 1 cup all-purpose flour, plus more for rolling
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/3 cup unsweetened cocoa powder (preferably Valrhona)
  • 5 ounces semisweet chocolate (61 percent), chopped
  • 1 tablespoon light corn syrup
  • Pinch of salt
  • 2 tablespoons water
  • 1 stick unsalted butter, softened
  • 1/4 cup sugar
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 6 ounces (1 1/2 cups) cocktail peanuts, finely chopped in a food processor
  • 2 tablespoons heavy cream
expand

advertisement

advertisement

advertisement

advertisement