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Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Malted Brownies

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Boston Cream Pie

Ingredients
  • Unsalted butter, for cake pan
  • 1 cup sifted cake flour, (not self-rising), plus more for pan
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup sugar
  • 1/4 cup plus 2 tablespoons milk
  • 1 vanilla bean, split lengthwise
  • 6 large egg yolks
  • 3/4 cup sugar
  • 6 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 cups milk
  • 2 teaspoons pure vanilla extract
  • 4 ounces best-quality semisweet chocolate, coarsely chopped
  • 1/2 cup heavy cream
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Chocolate Chunk Cookies

Time:1 hour
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Double-Chocolate Brownies with Picabo Street

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Chewy Chocolate Chunk-Cherry Cookies

Time:1 hour 50 mins
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Brownie Recipe

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S'more Squares

Ingredients
  • Vegetable oil, for brushing
  • 4 packages unflavored gelatin
  • 3 1/4 cups granulated sugar
  • 1 1/4 cups light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups confectioners' sugar
  • 7 tablespoons unsalted butter, melted, plus 6 tablespoons room temperature, plus more for pan
  • 14 graham crackers, crushed to yield 1 1/2 cups crumbs
  • 12 ounces semisweet chocolate, chopped into 1/2-inch pieces
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Chocolate-Cherry Blondies

Time:40 mins
Ingredients
  • 2 2/3 cups all-purpose flour (spooned and leveled)
  • 4 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup dried tart cherries
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Chocolate-Peanut Butter Tart

Time:3 hours 40 mins
Ingredients
  • 3/4 cup smooth peanut butter
  • 1/2 cup sugar
  • 1 cup all-purpose flour, plus more for rolling
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/3 cup unsweetened cocoa powder (preferably Valrhona)
  • 5 ounces semisweet chocolate (61 percent), chopped
  • 1 tablespoon light corn syrup
  • Pinch of salt
  • 2 tablespoons water
  • 1 stick unsalted butter, softened
  • 1/4 cup sugar
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 6 ounces (1 1/2 cups) cocktail peanuts, finely chopped in a food processor
  • 2 tablespoons heavy cream
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Mocha Brownies

Time:3 hours
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1 cup all-purpose flour, spooned and leveled
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons instant espresso powder
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1 1/4 cups sugar
  • 3 large eggs
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