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Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Devil's Food Cake with Flame Tuiles

Ingredients
  • 1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1 1/2 cups (3 sticks) unsalted butter, plus more for pan
  • 1 1/4 cups unsweetened Dutch-process cocoa powder
  • 1/4 cup plus 2 tablespoons hot water
  • 1 1/4 cups hot water
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 1/4 teaspoons coarse salt
  • Generous pinch of coarse salt
  • 1 teaspoon baking powder
  • 1 pound semisweet chocolate, melted and cooled
  • 1 teaspoon baking soda
  • Flame Tuiles, for decorating
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 1 cup sour cream
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Chocolate Ganache Glaze

Other Ideas:
Cream, Easy recipes, Ganache, Glazes
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Chocolate Rosemary Ganache

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Chocolate-Molasses Cookies

Time:1 hour 30 mins
Ingredients
  • 4 ounces semisweet chocolate
  • 8 tablespoons (1 stick) unsalted butter
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup light-brown sugar
  • 1 large egg, lightly beaten
  • 2 tablespoons dark, unsulfured molasses
  • 1 teaspoon vanilla extract
  • Confectioners' sugar, for dusting (optional)
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Chocolate-Malt Sandwiches

Ingredients
  • 10 ounces semisweet chocolate, coarsely chopped
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
  • 1/4 cup plain malted milk powder
  • 1 cup plain malted milk powder
  • 1 teaspoon baking soda
  • 3 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons half-and-half
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1/4 cup creme fraiche
  • 3 tablespoons hot water
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Chocolate Cream Cheese Frosting

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Mint-Chocolate Chip Gelato

Other Ideas:
Dessert, Gelato, Mint
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Roberta Heart

Other Ideas:
Chocolate cake, Dessert
Ingredients
  • Unsalted butter, for pan
  • 1 1/2 tablespoons instant espresso powder
  • 6 tablespoons hot water
  • 24 ounces semisweet chocolate, coarsely chopped
  • 6 tablespoons dark rum
  • 9 large eggs
  • 3/4 cup granulated sugar
  • 1 1/2 cups heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon pure vanilla extract
  • Sweetened whipped cream, for garnish (optional)
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Blood-Red Hot Chocolate

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