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Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Potted Chocolate-Mint Puddings

Time:2 hours 10 mins
Ingredients
  • 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon plus 1 1/2 teaspoons unsweetened cocoa powder
  • Salt
  • 1 1/4 cups heavy cream
  • 1 1/4 cups whole milk
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces semisweet chocolate, chopped (1 cup)
  • 1/2 teaspoon pure mint extract
  • 1 tablespoon plus 1 1/2 teaspoons unsalted butter, cut into small pieces
  • 10 chocolate wafer cookies
  • Garnish: mint sprigs
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Brownie Cupcakes

Ingredients
  • 6 tablespoons unsalted butter
  • 11 ounces best-quality semi-sweet chocolate, coarsely chopped
  • 3 large eggs
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1/8 teaspoon baking soda
  • 1 cup coarsely chopped walnuts, (optional)
  • Nonstick cooking spray
  • Mrs. Milman's Chocolate Frosting
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Chocolate Chip Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg, room temperature
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces semisweet chocolate, coarsely chopped, or one 12-ounce bag semisweet chocolate chips
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Chocolate Buttercream

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Chocolate Pudding with Whipped Cream

Time:55 mins
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Cookie-Press Cookies

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter
  • 1 cup sugar
  • 2 large egg yolks
  • 3 3/4 cups sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 6 ounces semisweet chocolate, melted
  • Confectioners' Sugar Glaze
  • Food coloring, preferably gel-paste, for decorating
  • Sanding sugar, for decorating
  • Nonpareils, for decorating
  • Silver dragees, for decorating
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Helen Nash's Chocolate Almond Cake

Ingredients
  • 1 cup unsalted margarine, plus 1/2 tablespoon for cake pan
  • 1 tablespoon potato starch, for dusting pan, plus 1 1/2 teaspoons
  • 9 ounces semisweet chocolate, broken into small pieces
  • 1 1/4 scant cups sugar
  • 6 large eggs, separated, at room temperature
  • 1/4 cup strained freshly squeezed orange juice
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons cognac
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon pure vanilla extract
  • 9 ounces blanched almonds, finely ground
  • Passover Powdered Sugar
  • 1 tablespoon sliced almonds, for garnish
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Chocolate Covered Almonds

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Chocolate Bread Pudding

Time:50 mins
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Doris's Velvet Chocolate Cake

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