No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Espresso Shortbread Headstones

Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1 teaspoon finely ground espresso
  • 8 ounces (2 sticks) unsalted butter, softened
  • 2/3 cup confectioners' sugar, (sifted, then measured)
  • 1 teaspoon pure vanilla extract
  • 3 ounces semisweet chocolate, chopped
expand

Ganache

expand

Mini Chocolate Whoopie Pies

Time:4 hours 45 mins
expand

Chocolate-Covered Almond Pralines

Time:1 hour 40 mins
expand

Chocolate Souffle

Time:1 hour 20 mins
Other Ideas:
Dessert, French, Souffle
expand

Cappuccino-Chocolate Cupcakes

Time:1 hour 5 mins
expand

Cherry-Chocolate Cups

Time:40 mins
Ingredients
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons sugar
  • 3 sheets frozen phyllo dough, thawed
  • 3 tablespoons unsalted butter, melted
  • 1/2 pound sweet cherries, halved and pitted
  • 1 1/2 cups part-skim ricotta
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 ounces semisweet chocolate, chopped (1/2 cup)
expand

Chocolate-Peanut Butter Acorns

Time:2 hours 20 mins
expand

Sorghum-Sweetened Chocolate Pecan Pie

Time:3 hours
Ingredients
  • 1 disk Test-Kitchen Piecrust
  • 1/3 cup all-purpose flour, plus more for surface
  • 1/2 cup sugar
  • Pinch of salt
  • 2 eggs, lightly beaten
  • 3 tablespoons bourbon
  • 1/2 cup sorghum (bourbonbarrelfoods.com)
  • 1 cup pecans (4 ounces), toasted and coarsely chopped
  • 4 ounces semisweet chocolate (preferably 61 percent cacao), finely chopped (1 cup)
  • 1 stick unsalted butter
expand

Peppermint-Meringue Brownie Cake

Time:1 hour
expand

advertisement

advertisement

advertisement

advertisement