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Semi-sweet chocolate

Explore 370 recipes, 5 galleries, 21 videos, and more

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Cherry-Chocolate Cups

Time:40 mins
Ingredients
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons sugar
  • 3 sheets frozen phyllo dough, thawed
  • 3 tablespoons unsalted butter, melted
  • 1/2 pound sweet cherries, halved and pitted
  • 1 1/2 cups part-skim ricotta
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 ounces semisweet chocolate, chopped (1/2 cup)
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Sorghum-Sweetened Chocolate Pecan Pie

Time:3 hours
Ingredients
  • 1 disk Test-Kitchen Piecrust
  • 1/3 cup all-purpose flour, plus more for surface
  • 1/2 cup sugar
  • Pinch of salt
  • 2 eggs, lightly beaten
  • 3 tablespoons bourbon
  • 1/2 cup sorghum (bourbonbarrelfoods.com)
  • 1 cup pecans (4 ounces), toasted and coarsely chopped
  • 4 ounces semisweet chocolate (preferably 61 percent cacao), finely chopped (1 cup)
  • 1 stick unsalted butter
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Chocolate-Peanut Butter Acorns

Time:2 hours 20 mins
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Peppermint-Chocolate Sugar Cookies

Time:40 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2 cups granulated sugar
  • 1/4-1/2 teaspoon peppermint extract
  • 1 large egg
  • 1/2 cup mini semisweet chocolate chips
  • 1 cup confectioners' sugar, sifted
  • 3-5 tablespoons heavy cream
  • 12 round peppermint candies, crushed, for decorating
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Peppermint-Meringue Brownie Cake

Time:1 hour
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Triple-Chocolate Pumpkin Pie

Ingredients
  • 2 cups finely ground graham cracker crumbs (about 16 crackers)
  • 3 ounces (6 tablespoons) unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 2 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped
  • 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup packed light-brown sugar
  • 3 large eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Ground cloves
  • 1 ounce milk chocolate, melted
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Double Diablo Cake

Ingredients
  • Nonstick cooking spray with flour
  • 1/2 cup raisins
  • 1/2 cup Scotch whiskey
  • 22 ounces semisweet chocolate
  • 1 cup (2 sticks) unsalted butter, cut into small pieces
  • 6 large eggs, separated
  • 1 1/3 cups sugar
  • 9 tablespoons cake flour
  • 1 1/3 cups finely ground blanched almonds
  • Pinch of salt
  • 1 cup heavy cream
  • Purple grapes, such as Concord or champagne, for garnish (optional)
  • Fresh blackberries, for garnish (optional)
  • Fresh blueberries, for garnish (optional)
  • Fresh figs, for garnish (optional)
  • Italian plums, for garnish (optional)
  • Fresh mint leaves, for garnish (optional)
  • Blue or purple flowers, such as orchids, for garnish (optional)
  • Casis macarons, for garnish (optional)
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English Toffee

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Chocolate-Hazelnut Spread

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Chocolate-Covered Turtles

Other Ideas:
Dessert, Make-ahead, Pecans, Turtles
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