No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Pistachio Bonbons

Time:50 mins
expand

Chocolate Cake with Coconut-Pecan Frosting

Other Ideas:
Dessert, Frosting, Layer cake, Pecans
Ingredients
  • Vegetable-oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 5 ounces semisweet chocolate, melted and cooled
  • Coconut-Pecan Frosting
  • 1 cup unsweetened shaved or flaked coconut, lightly toasted, for decorating
  • 15 pecan halves, toasted, for decorating
expand

Snowy Peak Pops

expand

Mint Hot Chocolate

expand

Chocolate Chunk Macaroons

Other Ideas:
Coconut, Dessert, Macaroons
expand

Yellow Butter Cake with Chocolate Frosting

expand

Silky Chocolate Cake

Time:1 hour 10 mins
expand

Chocolate Mint Torte

Ingredients
  • Vegetable-oil cooking spray
  • 8 ounces semisweet chocolate, chopped
  • 1 stick unsalted butter, cut into small pieces (8 tablespoons)
  • 1/4 cup heavy cream
  • 3 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon pure peppermint extract
  • 1 teaspoon unsweetened Dutch-process cocoa powder, for dusting
  • 18 fresh mint leaves (preferably peppermint), for garnish
  • Freshly whipped cream, for serving (optional)
  • Chocolate Mint Leaves
expand

Boston "Scream" Pie

Ingredients
  • 1 3/4 cups all-purpose flour
  • 8 ounces semisweet chocolate, finely chopped
  • Spiced Pastry Cream
  • 1 cup heavy cream
  • 1/3 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pans
  • Candy Spiders, optional
  • 1 tablespoon light corn syrup
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 tablespoons vegetable oil
  • 1/3 cup heavy cream
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, softened, plus more for pans
  • 1 1/3 cups sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
expand

Nut Brownies

Time:3 hours
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1 cup all-purpose flour, spooned and leveled
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped nuts
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1 1/4 cups sugar
  • 3 large eggs
expand

advertisement

advertisement

advertisement

advertisement